How to make it

  • Saute onion in oil
  • Add garlic, tomato sauce chilies, chicken and seasonings to taste
  • Mix sour cream, chicken broth and cream in a separate bowl
  • Dip tortillas in cream mixture
  • Spoon chicken mixture on tortilla, roll and place in baking dish
  • Repeat for each tortilla
  • Pour remaining sauce over top of enchilladas
  • Top with grated cheese
  • Bake at 350 for 30 minutes covered in foil
  • Remove foil and cook until browned

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 6 years ago
    Love this recipe, very good. Thank you.
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    These sound wonderful - and Michellm just "highly recommended" them to me...glad she did, as I had missed this post!
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    Fabulous. Can't wait to try these delights. Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    These are amazing. My kids and husband ate it all up in one evening. The taste is so good! This is now a family favortie! ~M
    Was this review helpful? Yes Flag
  • edensong 7 years ago
    Yum! Sound good.
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Im going to give these a try. They sound like something my family will like. Thanks for sharing!~M
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes