Recipe

Chicken Curry In A Hurry Recipe

Add Step-by-Step Photos	Mkm114 / All my dishes 1 year, 8 months ago This is a recipe from Mark Bittman "The Minimalist". His recipes are always quick, easy and oh so good!! While this is not necessarily your traditional curry dish the flavors blend to give you a sense of being in your favorite Indian restaurant!! ... More Prep:10m Cook:30m Servings:4	Mkm114
	chicken spicy curry quick easy raisins sour cream

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Ingredients

4 - Skinless, Boneless, Chicken Breast Halves (1 to 1 1/2 pounds)

1 Tablespoon - Corn, Grapeseed, or Olive Oil

1 - Medium Onion, Sliced

1/3 Cup - Golden Raisins (optional)

1-1/2 Teaspoons - Yellow Curry Powder, or to taste (I always use more!!!)

1 Cup - Sour Cream

Salt and Freshly Ground Pepper to Taste

Minced fresh cilantro or parsley for garnish

*****Note: You can substitute coconut milk or yogurt for the sour cream, whatever your preference!! *****

Directions

Put the oil in a large skillet over medium high heat. When hot, add the onions (and optional raisins), sprinkle with some salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes. Turn the heat down to medium, sprinkle with half of the curry powder, and continue to cook a minute or two.

Meanwhile, season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onion to one side of the skillet and add the chicken in one layer. Cook for about 2 minutes on each side. Transfer to a plate.

Add the sour cream and stir constantly over medium-low heat until the mixture is nice and thick. Return the chicken to the skillet and cook for a couple more minutes, or until cooked through, turning once.

Garnish with cilantro, parsley or anything you like!! Try shredded coconut, green onion, mandarin oranges, slivered almonds, and the list goes on!!!

*****Make sure your chicken is cooked throughly before serving. Also, if your sauce appears a little runny, continue cooking until it thickens up!!!*****

Enjoy!!

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