Ingredients

How to make it

  • Put the oil in a large skillet over medium high heat. When hot, add the onions (and optional raisins), sprinkle with some salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes. Turn the heat down to medium, sprinkle with half of the curry powder, and continue to cook a minute or two.
  • Meanwhile, season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onion to one side of the skillet and add the chicken in one layer. Cook for about 2 minutes on each side. Transfer to a plate.
  • Add the sour cream and stir constantly over medium-low heat until the mixture is nice and thick. Return the chicken to the skillet and cook for a couple more minutes, or until cooked through, turning once.
  • Garnish with cilantro, parsley or anything you like!! Try shredded coconut, green onion, mandarin oranges, slivered almonds, and the list goes on!!!
  • *****Make sure your chicken is cooked throughly before serving. Also, if your sauce appears a little runny, continue cooking until it thickens up!!!*****
  • Enjoy!!
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Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Love this - sounds so easy and not a bunch of ingredients!
    Another great post!
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  • rottman 5 years ago
    Looks and sounds delicious. Thanks.
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  • kismet 6 years ago
    I use Apple,but would like this one,nice pictures.Hope you have a good evening
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sound and looks, delicious!
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  • jett2whit 6 years ago
    sounds really good! Thanks for sharing ~ jett
    Was this review helpful? Yes Flag

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