How to make it

  • In a bowl,combine graham crackers,sugar,and butter.
  • Press into an ungreased 9" x 13" x 2" dish. Refridgerate 15 minutes.
  • Meanwhile,in a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
  • Whisk in 1 cup of whipped topping. Spread over prepared crust.
  • In a large bowl,dissolve gelatin boiling water.
  • Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate 1 hour.
  • Spread remaining whipped topping over strawberry layer.
  • Cover and refrigerate overnight.
  • Just before serving,combine topping ingredients and sprinkle over.

Reviews & Comments 5

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    " It was excellent "
    jlv1023 ate it and said...
    What a great recipe for Easter, and looks so pastel for the Holiday,

    Must make it this year,
    Thanks
    Janet
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    " It was excellent "
    ahmed1 ate it and said...
    How did I miss this one?? Really great.
    Was this review helpful? Yes Flag
  • daisey11 6 years ago
    I love the way this dessert looks. It looks so inviting and so yummy. I have to make this for my daughters baby shower get together.
    Was this review helpful? Yes Flag
  • cial 6 years ago
    ferst have u my thanks for this cake
    i have to say rrally i don't understand what it is this ? whipped ?what ok maybe as it cream?
    and about 6 cups they not at list of this recipe
    here i demand fro you if you can give me your help i want to make this cake of your recipe loving again have u my thanks merci hani as cial 1
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    I love strawberries and basically all of the ingredients listed! This one sounds fabulous!!
    Jett
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