Parmesan Peas
From onegypsy 16 years ago
- 10 minutes to make
- Serves 6
An easy-peasy, quick to throw together side dish that compliments a variety of foods. Easy enough for everyday, elegant enough to serve to company or as a holiday side.
Ingredients
- 2 tablespoons canola oil shopping list
- 2 large shallots, diced (sweet onion works well as a substitute) shopping list
- 1 pound fresh frozen English green peas, defrosted (fresh would be lovely too) shopping list
- 1 cup heavy cream shopping list
- 1/2 cup grated Parmesan shopping list
- salt shopping list
- Freshly ground black pepper shopping list
- 1/4 cup freshly chopped mint leaves, optional shopping list
How to make it
- In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes.
- Add the peas and warm through.
- Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated.
- Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.
The Rating
Reviewed by 3 people-
Love the addition of mint and parm. Elevates the lowly pea to culinary heights. YUM
notyourmomma
in South St. Petersburg loved it
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Made these tonight as I had some peas I wanted to serve with a shrimp dish. Had some great Parmesan cheese to use AND a left over shallot, as well as fresh mint, so this was a given...made half a batch, added plenty of fresh ground pepper and my favo...more
keni
in Sweet Home loved it
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