Recipe

Parmesan Peas Recipe


Parmesan Peas Recipe Onegypsy / All my dishes
3 months, 2 weeks ago
An easy-peasy, quick to throw together side dish that compliments a variety of foods. Easy enough for everyday, elegant enough to serve to company or as a holiday side.
Prep:10m Cook:10m Servings:6

Onegypsy

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Ingredients
  • 2 tablespoons canola oil
  • 2 large shallots, diced (sweet onion works well as a substitute)
  • 1 pound fresh frozen English green peas, defrosted (fresh would be lovely too)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • Salt
  • Freshly ground black pepper
  • 1/4 cup freshly chopped mint leaves, optional

Directions
  1. In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes.
  2. Add the peas and warm through.
  3. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated.
  4. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

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Comments

bradfordblanco 3 months, 2 weeks ago said:
I love peas. Yay!

coolnatty 3 months, 2 weeks ago said:
Sounds great! I love peas too!! Thanks for the recipe!

elinor 3 months, 2 weeks ago said:
/swoons over the pea goodness -can't wait to try this one!!!!

notyourmomma 2 months ago said:
Love the addition of mint and parm. Elevates the lowly pea to culinary heights. YUM


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