Recipe
Parmesan Peas Recipe
  Add Step-by-Step Photos
|
Onegypsy / All my dishes 1 year, 3 months ago
An easy-peasy, quick to throw together side dish that compliments a variety of foods. Easy enough for everyday, elegant enough to serve to company or as a holiday side.
Prep:10m Cook:10m Servings:6
|
 Onegypsy |
|
||
Fans
Ingredients
- 2 tablespoons canola oil
- 2 large shallots, diced (sweet onion works well as a substitute)
- 1 pound fresh frozen English green peas, defrosted (fresh would be lovely too)
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt
- Freshly ground black pepper
- 1/4 cup freshly chopped mint leaves, optional
Directions
- In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes.
- Add the peas and warm through.
- Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated.
- Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.
Recent Gawkers
Not quite what you're looking for?
See more Side Dishes / Vegetable Dishes
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Parmesan Peas Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Crab Fondue Recipe - Sausage Link Recipes - Beef Slow Cooker Recipes - Ice Cream Pudding - Tuna Casserole - Easy Chinese Recipe - Irish Cookie Recipe - Lemon Pudding Cake - Tuna Casserole - Brazilian Pie - Baby Back Ribs - Lemon Cookie Recipe - How To Cook Pork Roast Crock Pot - Easy Pot Pie - Recipe For Italian S Cookies - Quick Easy Meatloaf Recipe - Easy Pot Pie - Eggless Noodles - Hashbrown Caserole - Easy Pot Pie - Imatation Crab Salad - 1 Lb Conversion - Velveta Cheese And Hormel Chili Hot Dip - Mexican Wedding Cake Cookie Recipe -
Crab Fondue Recipe - Sausage Link Recipes - Beef Slow Cooker Recipes - Ice Cream Pudding - Tuna Casserole - Easy Chinese Recipe - Irish Cookie Recipe - Lemon Pudding Cake - Tuna Casserole - Brazilian Pie - Baby Back Ribs - Lemon Cookie Recipe - How To Cook Pork Roast Crock Pot - Easy Pot Pie - Recipe For Italian S Cookies - Quick Easy Meatloaf Recipe - Easy Pot Pie - Eggless Noodles - Hashbrown Caserole - Easy Pot Pie - Imatation Crab Salad - 1 Lb Conversion - Velveta Cheese And Hormel Chili Hot Dip - Mexican Wedding Cake Cookie Recipe -
bradfordblanco 1 year, 3 months ago said:
I love peas. Yay!
coolnatty 1 year, 3 months ago said:
Sounds great! I love peas too!! Thanks for the recipe!
elinor 1 year, 3 months ago said:
/swoons over the pea goodness -can't wait to try this one!!!!
notyourmomma 1 year, 2 months ago said:
Love the addition of mint and parm. Elevates the lowly pea to culinary heights. YUM
keni 3 months ago said:
Made these tonight as I had some peas I wanted to serve with a shrimp dish. Had some great Parmesan cheese to use AND a left over shallot, as well as fresh mint, so this was a given...made half a batch, added plenty of fresh ground pepper and my favorite season salt blend, and they were great. Perfect with a simple shrimp over a nutty brown rice. I added a photo...if you wanna remove it, I understand. Thanks for the recipe! :)