Ingredients

How to make it

  • In the 1 gallon resealable food storage bag, mix all but salmon.
  • Add salmon, seal bag and turn to coat.
  • Let stand at room temperature 30 minutes to marinate.
  • Turn bag once or twice to get the marinade all over.
  • MEANWHILE******
  • Heat gas or charcoal grill.
  • When grill is heated, carefully oil grill rack.
  • Remove salmon from marinade; discard marinade.
  • Place salmon skin side down on gas gril over medium heat or on a charcoal grill over medium coals; cover grill.
  • Cook 10 - 14 minutes, until fish flakes easily with fork.
  • Garnish with fresh lime slices.
  • Enjoy!!
  • >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
  • -There are in the end three things that last:
  • Faith, Hope and Love,
  • and the greatest of these is LOVE-
  • 1 CORINTHIANS 13:13
  • <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

Reviews & Comments 9

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    " It was excellent "
    cookinggood ate it and said...
    Hi Jett, We had this salmon tonight for dinner and it was great! The only thing I did differently was I got my salmon skinned at the grocery store. My husband liked that he got to cook it on the grill. We definaly give it a 5. We will be making this again. Probably next week.

    Thanks for the recipe.
    Ferri
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  • tiarose 16 years ago
    Thanks Jett I just brought some salmon and have never cooked it before thanks for the recipe. God bless.
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    " It was excellent "
    lunasea ate it and said...
    One of my favorite ways to make salmon and I love these flavors. You deserve a 10....*hugs*...thank you!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds great. I love salmon anyway it is cooked.
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    " It was excellent "
    theiris ate it and said...
    Yummm...can't get any easier, thanks for post and
    Happy Easter Jett. Mare
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    " It was excellent "
    cookinggood ate it and said...
    Thanks Jett! I think I have Monday night dinner. We like to have fish at least once a week and love a new recipe.
    Ferri
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    " It was excellent "
    trigger ate it and said...
    Bookmarked for when I have fresh Salmon, This marinade has just enough heat and is well balenced,all I would do is start some red bliss potatoes halved and oiled on pre-soaked rosemary skewers about 1/2 hour before grilling the Salmon.

    Michael
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  • mkm114 16 years ago
    You just can't beat a healthy fish recipe!! And you are right Jett.........This will be perfect for the grill!! Thanks as always for a terrific post!! :-)

    Hope your day is filled with sunshine!!!
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