Recipe

Grilled Chili Lime Salmon Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 8 months ago Warm weather grilling is on the way for some of us....fire up the grills for this one! Great with a salad and some fresh vegetables. Prep:30m Cook:15m Servings:4	Jett2whit
	fresh limejuice chilipowder salmonfillets

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Ingredients

2 Tablespoons butter, melted

2 Tablespoons fresh lime juice

1/2 teaspoon chili powder

1 teaspoon salt

Fresh lime slices for garnish

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Resealable 1-gallon storage plastic bag

Charcoal or gas grill

Nonstick cooking spray

Directions

In the 1 gallon resealable food storage bag, mix all but salmon.

Add salmon, seal bag and turn to coat.

Let stand at room temperature 30 minutes to marinate.

Turn bag once or twice to get the marinade all over.

MEANWHILE******

Heat gas or charcoal grill.

When grill is heated, carefully oil grill rack.

Remove salmon from marinade; discard marinade.

Place salmon skin side down on gas gril over medium heat or on a charcoal grill over medium coals; cover grill.

Cook 10 - 14 minutes, until fish flakes easily with fork.

Garnish with fresh lime slices.

Enjoy!!

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

-There are in the end three things that last:

Faith, Hope and Love,

and the greatest of these is LOVE-

1 CORINTHIANS 13:13

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Comments

mkm114 1 year, 8 months ago said:
You just can't beat a healthy fish recipe!! And you are right Jett.........This will be perfect for the grill!! Thanks as always for a terrific post!! :-)

Hope your day is filled with sunshine!!!

trigger 1 year, 8 months ago said:
Bookmarked for when I have fresh Salmon, This marinade has just enough heat and is well balenced,all I would do is start some red bliss potatoes halved and oiled on pre-soaked rosemary skewers about 1/2 hour before grilling the Salmon.

Michael

cookinggood 1 year, 8 months ago said:
Thanks Jett! I think I have Monday night dinner. We like to have fish at least once a week and love a new recipe.
Ferri

theiris 1 year, 8 months ago said:
Yummm...can't get any easier, thanks for post and
Happy Easter Jett. Mare

bluewaterandsand 1 year, 8 months ago said:
This sounds great. I love salmon anyway it is cooked.

lunasea 1 year, 8 months ago said:
One of my favorite ways to make salmon and I love these flavors. You deserve a 10....*hugs*...thank you!

tiarose 1 year, 8 months ago said:
Thanks Jett I just brought some salmon and have never cooked it before thanks for the recipe. God bless.

cookinggood 1 year, 8 months ago said:
Hi Jett, We had this salmon tonight for dinner and it was great! The only thing I did differently was I got my salmon skinned at the grocery store. My husband liked that he got to cook it on the grill. We definaly give it a 5. We will be making this again. Probably next week.

Thanks for the recipe.
Ferri

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