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Chefmeow / All my dishes 1 year, 8 months ago
BEEF STUFFED ZUCCHINI
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nichols Estate in Terrell, Texas in 1994.
Prep:10m Cook:45m Servings:5
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Chefmeow |
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bluewaterandsand 1 year, 8 months ago said:
Sounds very good.
lincolntoot 1 year, 6 months ago said:
Have most of these ingredients growing in my garden. Will give a try 'cause this sounds good!
cookingnurse70 4 months, 1 week ago said:
This was so good! I added a can of garlic, oregano and basil diced tomatoes in place of fresh chopped tomatoes.