Pepper Steak Dated 1944
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
PEPPER STEAK DATED 1944 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Overton Estate in Dallas, Texas in 1992. Notation on card indicates this was Robert’s favorite meal when he came home from school. Read more See less
Ingredients
- 2 pounds round steak or flank steak cut into 1/2" strips shopping list
- 1 medium onion sliced shopping list
- 2 medium green peppers cut into 1/2" strips shopping list
- 1/2 cup butter shopping list
- 1 beef bouillon cube shopping list
- 2-1/2 cups diced tomatoes shopping list
- 3 ounce can mushroom stems and pieces drained shopping list
- 3 tablespoons soy sauce shopping list
- 3 tablespoons cornstarch shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon salt shopping list
- 1/4 cup water shopping list
How to make it
- In wok over medium heat melt butter then add beef and stir fry until lightly browned.
- Remove and set aside then add green peppers and onion then stir fry two minutes.
- Return beef to wok and stir in tomatoes, mushrooms and beef bouillon cube.
- Bring to simmer then turn heat to low and cover then cook five minutes.
- Using small bowl mix together remaining ingredients until smooth.
- Stir into beef mixture and continue stirring until pepper steak has thickened.
- Serve immediately over hot cooked rice.
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