Pineapple Chicken Tenders
From elaina253 17 years ago
- 10 minutes to make
- Serves 10
Chicken Tenders are skewared and brushed with a tropical mixture of pineapple juice, brown sugar and soy sauce, and then they''re grilled. That's all it takes to make these scrumptious kabobs!
Ingredients
- pineapple marinade shopping list
- 1 cup pineaple juice shopping list
- 1/2 cup packed brown sugar shopping list
- 1/3 cup light soy sauce shopping list
- skewers shopping list
- 2 pounds Breast Tenders shopping list
- skewers shopping list
How to make it
- 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
- 2. Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
- 3. Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
- 4. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
The Rating
Reviewed by 2 people-
This is a great summertime out on the grill recipe. Pretty healthy sounding too. I plan on trying this out as soon as it warms up to use our outdoor grill.
Then again I may just use my George Foreman. Either way great post!
cadavis
in Asheboro loved it
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... so easy! It's going to be pineapple chicken mania at my house this weekend! :D
erisgrrrl
in Bloomington loved it
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I made this last week. I used tamari instead of soy sauce and cut my chicken into lil pieces (easier for my lil one to eat!) alternated wtih pineapple and it was SO GOOD! We had some left over and they were even better the next day for lunch! I do...more
erisgrrrl
in Bloomington loved it
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