Recipe
Dill Deviled Eggs Recipe
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Kleerae / All my dishes 6 months, 2 weeks ago
Dill gives these deviled eggs a really fresh flavor. My husband can't get enough of these!
Prep:10m Servings:12
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 Kleerae |
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Fans
Ingredients
- 6 boiled eggs
- 1/4 cup mayo
- 2 Tbl prepared mustard
- 1 tsp dill
- 2 Tbl relish
- 1/4 tsp cayenne
- 1/8 tsp salt
- cracked black pepper
- dash of garlic salt
- 1 tsp prepared horseradish (optional)
- paprika and parsely for garnish
Directions
- Slice each egg in half lengthwise and carefully remove yolks, placing them into a small bowl. Mash yolks till smooth with the back of a fork and add remaining ingredients. Mix well.
- Using a spoon or piping bag fitted with a star tip, fill about 1-1 1/2 Tbls of the yolk mixture into each egg white. Sprinkle with paprika and parsely for garnish. Cover and refrigerate until ready to serve.
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marky90 6 months, 2 weeks ago said:
Love it. I am a horseradish fan.
theiris 6 months, 2 weeks ago said:
Great post, my grandma made em with sour cream instead of mayo, but the horseradish nice addition!
kleerae 6 months, 2 weeks ago said:
Theiris, i'll occasionally make them with sour cream as well, it just depends on if sour cream is in the fridge. very good either way!
donman 6 months, 2 weeks ago said:
Love them! Can't wait to try them :)
tbird07 6 months, 2 weeks ago said:
Sounds delish! can't wait to try!