Dill Deviled Eggs
From kleerae 17 years ago
- - to make
- Serves 12
Dill gives these deviled eggs a really fresh flavor. My husband can't get enough of these!
Ingredients
- 6 boiled eggs shopping list
- 1/4 cup mayo shopping list
- 2 Tbl prepared mustard shopping list
- 1 tsp dill shopping list
- 2 Tbl relish shopping list
- 1/4 tsp cayenne shopping list
- 1/8 tsp salt shopping list
- cracked black pepper shopping list
- dash of garlic salt shopping list
- 1 tsp prepared horseradish (optional) shopping list
- paprika and parsely for garnish shopping list
How to make it
- Slice each egg in half lengthwise and carefully remove yolks, placing them into a small bowl. Mash yolks till smooth with the back of a fork and add remaining ingredients. Mix well.
- Using a spoon or piping bag fitted with a star tip, fill about 1-1 1/2 Tbls of the yolk mixture into each egg white. Sprinkle with paprika and parsely for garnish. Cover and refrigerate until ready to serve.
The Rating
Reviewed by 4 people-
Love it. I am a horseradish fan.
marky90
in Dearborn loved it
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Great post, my grandma made em with sour cream instead of mayo, but the horseradish nice addition!
theiris
in Garden City loved it
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Love them! Can't wait to try them :)
donman
in Hammond loved it
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