How to make it

  • Slice each egg in half lengthwise and carefully remove yolks, placing them into a small bowl. Mash yolks till smooth with the back of a fork and add remaining ingredients. Mix well.
  • Using a spoon or piping bag fitted with a star tip, fill about 1-1 1/2 Tbls of the yolk mixture into each egg white. Sprinkle with paprika and parsely for garnish. Cover and refrigerate until ready to serve.

Reviews & Comments 5

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  • tbird07 6 years ago
    sounds delish! can't wait to try!
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    " It was excellent "
    donman ate it and said...
    Love them! Can't wait to try them :)
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  • kleerae 6 years ago
    theiris, i'll occasionally make them with sour cream as well, it just depends on if sour cream is in the fridge. very good either way!
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    " It was excellent "
    theiris ate it and said...
    Great post, my grandma made em with sour cream instead of mayo, but the horseradish nice addition!
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    " It was excellent "
    marky90 ate it and said...
    Love it. I am a horseradish fan.
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