Recipe

Dill Deviled Eggs Recipe


Dill Deviled Eggs Recipe
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Dill gives these deviled eggs a really fresh flavor. My husband can't get enough of these!

Kleerae

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Ingredients
  • 6 boiled eggs
  • 1/4 cup mayo
  • 2 Tbl prepared mustard
  • 1 tsp dill
  • 2 Tbl relish
  • 1/4 tsp cayenne
  • 1/8 tsp salt
  • cracked black pepper
  • dash of garlic salt
  • 1 tsp prepared horseradish (optional)
  • paprika and parsely for garnish

Directions
  1. Slice each egg in half lengthwise and carefully remove yolks, placing them into a small bowl. Mash yolks till smooth with the back of a fork and add remaining ingredients. Mix well.
  2. Using a spoon or piping bag fitted with a star tip, fill about 1-1 1/2 Tbls of the yolk mixture into each egg white. Sprinkle with paprika and parsely for garnish. Cover and refrigerate until ready to serve.

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Comments


Love it. I am a horseradish fan.


Great post, my grandma made em with sour cream instead of mayo, but the horseradish nice addition!


Theiris, i'll occasionally make them with sour cream as well, it just depends on if sour cream is in the fridge. very good either way!


Love them! Can't wait to try them :)


Sounds delish! can't wait to try!


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