Recipe

Yakisoba Recipe

Add Step-by-Step Photos	Berry / All my dishes 1 year, 8 months ago Prepare this meal at the table in an electric skillet. Chop meat and vegetables ahead of time and arrange on a tray. Serve Light soup while strring fry Yokisiba. Prep:20m Cook:20m Servings:4	Berry
	noodles vegetables japanese stirfry

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Ingredients

1 cup thin noodles

1/2 lb. round steak,sliced very thin

2 medium onions, cut in thin wedges

2 mediu carrots, sliced very thin

1 red bell pepper sliced, vey thin

1/4 head cabage, sliced in strips

2 cups fresh or 1 cup canned bean sprouts, drained.

2 tbsp. oil ( to fry

Directions

Cook and drain the noodles acording to package drections.

Heat the oil in a wok, and brown meat, ad vegetables in order as given above. Stir frying each a few minutes, and add noodles last and cook just lng enouh to heat through vgetables should be crisp- tender. May be served on rice or alone. Pass soy sauce

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Comments

danadooley 1 year, 8 months ago said:
Now you know how much I love Japanese. Are you trying to kill me with kindness here??!?!?!!??! *groan* Annie honey, please mercy, mercy, I can't take much more of this tempting and taunting *arggghhhh* ...... *THUD*

minitindel 1 year, 8 months ago said:
Now this sounds very good

kukla 1 year, 8 months ago said:
Hi Berry !! I love Yakisoba too -- and this recipe is very simple & basic, not full of a million ingredients you don't need, and that ruin the taste (like some Yakisoba recipes I've seen...) Excellent post (and a great picture!!)

jenniferbyrdez 1 year, 8 months ago said:
Sounds Awesome. Thanks Berry.

pariscipes 1 year, 8 months ago said:
Hi Berry, I love japanese food! I have so many things to learn about japanese cooking! So thank you for this easy and wonderful recipe!

lunasea 1 year, 8 months ago said:
This is one of my favorites yet! Great post - thanks so much!

magali777 1 year, 8 months ago said:
Se ve riquísimo Annie, gracias!

goblue434 1 year, 3 months ago said:
I too love yakisoba. This recipe is almost exactly like the one I make w/ramen noodles.
Thanx for sharing.

jimrug1 1 year, 2 months ago said:
Very Cool... I love how this is prepared and served.... Jim

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