Ingredients

How to make it

  • Cook and drain the noodles acording to package drections.
  • Heat the oil in a wok, and brown meat, ad vegetables in order as given above. Stir frying each a few minutes, and add noodles last and cook just lng enouh to heat through vgetables should be crisp- tender. May be served on rice or alone. Pass soy sauce

Reviews & Comments 10

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    " It was excellent "
    elgourmand ate it and said...
    Haso deska. Ichiban sama. RJ
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    " It was excellent "
    jimrug1 ate it and said...
    Very Cool... I love how this is prepared and served.... Jim
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    " It was excellent "
    goblue434 ate it and said...
    I too love yakisoba. This recipe is almost exactly like the one I make w/ramen noodles.
    Thanx for sharing.
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    " It was excellent "
    magali777 ate it and said...
    se ve riquísimo Annie, gracias!
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    " It was excellent "
    lunasea ate it and said...
    This is one of my favorites yet! Great post - thanks so much!
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    " It was excellent "
    pariscipes ate it and said...
    Hi Berry, I love japanese food! I have so many things to learn about japanese cooking! So thank you for this easy and wonderful recipe!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds Awesome. Thanks Berry.
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    " It was excellent "
    kukla ate it and said...
    Hi Berry !! I love Yakisoba too -- and this recipe is very simple & basic, not full of a million ingredients you don't need, and that ruin the taste (like some Yakisoba recipes I've seen...) Excellent post (and a great picture!!)
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  • minitindel 6 years ago
    now this sounds very good
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    " It was excellent "
    danadooley ate it and said...
    Now you know how much I love Japanese. Are you trying to kill me with kindness here??!?!?!!??! *groan* Annie honey, please mercy, mercy, I can't take much more of this tempting and taunting *arggghhhh* ...... *THUD*
    Was this review helpful? Yes Flag

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