Ricotta And Ham Calzone
From cookinggood 16 years ago
- 25 minutes to make
- Serves 4
When I tried to find a recipe to use my leftover Easter Ham I was shocked with I put in HAM and there we no results!! Sooooo, I decided to add a recipe for leftover ham. I hope you like it.
Ingredients
- 1 recipe of your favorite pizza crust recipe shopping list
- 1/2 cup ricotta cheese shopping list
- 1/2 lb ham, chopped shopping list
- 1/2 lb fresh mozzarella, cut into 1-inch chunks shopping list
- 2egg shopping list
- pepper shopping list
- 1/4 cup parmesan cheese shopping list
- olive oil shopping list
- Red Italian Sauce shopping list
How to make it
- Cut pizza dough into 2 pieces
- In a mixing bowl combine ricotta, mozzarella and egg. Add Ham & mix thoroughly. Set aside.
- Roll the dough into two rounds.
- Spoon the filling onto the center of the dough rounds. Using your finger, rub a little olive oil on the edge of the dough.
- Fold each round over on itself to form a half moon shape.
- Use your fingers to press on edges to seal.
- Beat remaining egg and brush over the top of the calzones.
- Bake about 25 minutes or until the dough is cooked through and golden brown.
- Serve with Italian sauce.
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- This one I make for my husband. On mine I add thinly sliced onions and green peppers!
The Rating
Reviewed by 1 people-
I make this with home made pizza dough. I cut a little vent in the top. I sometimes sprinkle some Parmesan cheese on top of calzone it adds a nice crispy touch.
Great recipe
Michael
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in loved it
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" It was excellent "