Recipe
Ricotta And Ham Calzone Recipe
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Cookinggood / All my dishes 6 months, 2 weeks ago
When I tried to find a recipe to use my leftover Easter Ham I was shocked with I put in HAM and there we no results!! Sooooo, I decided to add a recipe for leftover ham. I hope you like it.
Prep:20m Cook:25m Servings:4
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 Cookinggood |
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Fans
Ingredients
- 1 recipe of your favorite Pizza crust recipe
- 1/2 cup Ricotta Cheese
- 1/2 lb ham, chopped
- 1/2 lb fresh mozzarella, cut into 1-inch chunks
- 2egg
- Pepper
- 1/4 cup parmesan Cheese
- Olive Oil
- Red Italian Sauce
Directions
- Cut pizza dough into 2 pieces
- In a mixing bowl combine ricotta, mozzarella and egg. Add Ham & mix thoroughly. Set aside.
- Roll the dough into two rounds.
- Spoon the filling onto the center of the dough rounds. Using your finger, rub a little olive oil on the edge of the dough.
- Fold each round over on itself to form a half moon shape.
- Use your fingers to press on edges to seal.
- Beat remaining egg and brush over the top of the calzones.
- Bake about 25 minutes or until the dough is cooked through and golden brown.
- Serve with Italian sauce.
- *******************************************************************************
- This one I make for my husband. On mine I add thinly sliced onions and green peppers!
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Recipe For Penuche Candy - Vanilla Milkshake - Buttermilk Bisquits - Pumpkin Bread - Chicken Dip - Recipe For Ham In Crock Pot With Horseradish Lemon Juice And Brown Sugar - Cooking Time For Pork Roast - Rich Charlies Salad - Pasta Salad - Moist Corn Bread - Thai Fried Rice Recipe - Arroz De Leche Recipe - Bread Pudding Recipe Served With Carmel Sauce - Tasty Recipes - Yeastless Bread - Medium Rare Roast Beef Recipes - Chicken Dip - Hotwater Cornbread - Thai Cooking - Tuna Casserole - Garlic Bread Spread Recipe - Wheat Bread Recipe - Tenderloins In Cream - Karo Corn Syrup Popcorn Balls - Recipe For Honey Baked Ham -
lunasea 6 months, 2 weeks ago said:
I love calzones and this sounds delicious. I'll be trying these very soon. Thanks so much!
rocky9498 6 months, 1 week ago said:
HAVE YOU EVER TRIED IT DEEP FRIED, WOW, WHAT A TASTE, JUST MAKE IT W/THE RICOTTA, MOZZ, AND A SLICE OF HAM, ROLL OUT THE DOUGH, PLACE THE RICOTTA, FIRST, THE SLICE OF HAM, AND THE MOZZ IN THE HAM THEN ROLL OVER AND PINCH THE ENDS, LIKE NORMAL, AND GIVE A SLIGHT STRETCH WHEN YOU DUNK IT IN THE OIL, COOK TILL BROWN, LEAVE OUT ALL THAT EGG STUFF. THE TASTE IS FANTASTIC, AND FROM BROOKLYN, NY. ENJOY IT...
trigger 5 months, 1 week ago said:
I make this with home made pizza dough. I cut a little vent in the top. I sometimes sprinkle some Parmesan cheese on top of calzone it adds a nice crispy touch.
Great recipe
Michael