Recipe

Hella Easy-hella Good Jambalaya Recipe


Hella Easy-Hella Good Jambalaya Recipe
Add Step-by-Step Photos

This is so easy...it's cheating! You can make your mates think you slaved all day. The secret is the prosciuto!!! It adds so much more flavor than ham.

Httpmom


Close up

Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound smoked sausage, sliced
  • 1/2 pound Italian prosciuto
  • 1/4 lb chorizo (optional)
  • 4 Tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 3/4 cup chopped green onions
  • 2 teaspoons minced garlic
  • 2 teaspoons Creole-type seasoning
  • 2 3/4 cups chicken stock or water
  • 26 oz Pomi Chopped tomatoes or Rotel if you like it spicy
  • 2 1/2 cups uncooked rice (I use Treader Joe's brown Medley)
  • 1 pound crawfish tails, shrimp, lobster, or crabmeat

Directions
  1. In a Dutch oven, saute sausage and ham until begins to brown.
  2. Add butter, chopped vegetables, and garlic and saute until soft, stirring often.
  3. Stir in seasonings, stock and tomatoes and bring to boil.
  4. Add rice, stirring well.
  5. Add seafood, stir, reduce heat to low, cover and cook until rice is done, about 40 minutes.

Recent Gawkers
Not quite what you're looking for? See more Pasta And Rice / Rice
Comments


Don't remember where this recipe originated but I know I modified it with the Italian ham and the chorizo. Using the prosciuto is a MUST!


Sounds delicious to me... A must make... Thanks..


One Word, YUMMY!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Hella Easy-Hella Good Jambalaya Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to httpmom [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus