Recipe

Lemon And Cocoa Mousse Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 1 year, 8 months ago This is super easy, and always greatly appreciated mousse, fresh and light, you can serve it with chocolate cookies, to make a great combination of textures and flavors as well as color. Prep:15m Cook:120m Servings:6	Magali777
	lemony creamy chocolatey

Does this look good? Yeah! / Nope

Fans

greekgirrr

berry

lor

ahmed1

cholena

lunasea

Ingredients

FOR THE MOUSSE

1 can condensed milk

1 can evaporated milk

1/2 cup lemon juice

2 tsp. grated lemon peel

DECORATION

1 tbsp.sifted unsweetened cocoa

Directions

FOR THE MOUSSE

1.Take the evaporated milk out of the can, put it in a bowl and freeze for 2 hours.

2.Take out from freezer and mix with electric mixer at medium speed until soft peaks form.

3.Add condensed milk and continue mixing.

4.Add lemon juice.

5.Mix, when all the ingredients are well incorporated pour in a pretty bowl.

DECORATION

Sift unsweetened cocoa.

You may serve it with chocolate cookies.

enjoy!

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Comments

jett2whit 1 year, 8 months ago said:
Very interesting! thanks for sharing
jett

zena824 1 year, 8 months ago said:
I love the sound of this......

ahmed1 1 year, 8 months ago said:
So Creative Magali!! I liked it a lot...

lunasea 1 year, 8 months ago said:
Great post, Magali - this just sounds great! Thanks so much...

cholena 1 year, 8 months ago said:
I am a great fan of mousse , you can c frm my recipes . I love dis one . Gr8 combinations

msloyola 1 year, 6 months ago said:
This sounds so good. I love anything lemon!
Michelle

berry 1 year, 6 months ago said:
Que delicia.... y muy sencillo.
Perfecto para este fín de semana. Una pregunta... realmente no necesita gelatina sin sabor para darle consistencia? Gracias Magali.

lor 1 year, 4 months ago said:
Magali - I must agree with Berry, 'Que delicia!' You have caught my eye with this recipe and I know it will be well received with my family and friends. I can't wait to try it. Thank you for sharing this lovely dessert. High 5 to you and the recipe!

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