Ingredients

How to make it

  • Mix all ingredients together, wisk till smooth.
  • Of course you can use Low-fat mayo.
  • Chill for 2 hours till all flavors combine.

Reviews & Comments 7

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  • parulax 11 months ago
    In 1966-69 I was a high schooler doing prep work, and later line cook at a Kip's Big Boy in a not-to-be-named north Texas town.

    I used to make the "secret sauce" a couple of times a week or more. I don't recall everything that was in it ---

    In an empty 5 gallon bucket I would pour some mayo, some milk or buttermilk (can't recall which), one #10 can of Chili Sauce (Heinz?), some relish, maybe some spices but don't recall that. Certainly no garlic was in it, nor was there horseradish or onions. And I don't think a separate amount of ketchup was in it either. The Chili sauce is largely a vinegary ketchup anyway.

    Used a wooden paddle to stir, and we had just under 5 gallons in each batch. We had to make batches roughly every 3-4 days. Maybe more on weekends.

    I slathered that sauce on literally thousands of Big Boys. Wish I could recall it more specifically.
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  • satravere 5 years ago
    Do you happen to know the recipe for Big Boy's Garlic and Oil dressing from their salad bar? Been looking everywhere and no one seems to have it.
    This secret sauce recipe is the best I've found. Thanks!
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    " It was excellent "
    leebear ate it and said...
    i know someone who loves this. thanks so much -
    leebear
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    " It was excellent "
    minitindel ate it and said...
    WE USED TO HAVE A BIG BOY RESTAURANT WHEN I LIVED IN MONTANA I HAVENT SEEN THEM IN A WHILE THIS IS GREAT GIRL THANKS
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  • danadooley 8 years ago
    Gotta try this. Thanks for sharing.
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    " It was excellent "
    raelene1951 ate it and said...
    This is great for dipping your fries in too. I'm eating well tomorrow.
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    " It was excellent "
    lunasea ate it and said...
    Back in the day when I had a Big Boy restaurant near me (called Shoney's Big Boy in my hometown), this sauce was good. I'll be trying it again and traipsing down memory lane. Thanks so much, hon!
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