Recipe

Lemon Meringue Pie Recipe


Lemon Meringue Pie Recipe
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A favourite that mum used to make- this is a recipe I've cobbled together- the tart lemon and the sweet meringue are a match made in heaven!

Mareelouise

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Ingredients
  • Pastry
  • 2 cups plain flour
  • ¼ cup icing sugar
  • 150g butter chopped
  • 1 egg yolk
  • 2 tbsp. water
  • ½ teaspoon vanilla essence
  • Filling
  • 2 lemons
  • ¾ cup caster sugar
  • ½ cup cornflour
  • Cup water
  • 3 egg yolks
  • Meringue
  • 3 egg whites
  • 1/3 cup caster sugar

Directions
  1. Preheat oven to 200 degrees.
  2. Sift icing sugar and flour together.
  3. Add butter- rub in with your fingers till the mixture resembles fine bread crumbs
  4. Add yolk, water and vanilla. Mix lightly. Pastry should form a ball
  5. Wrap in plastic wrap. Rest in the fridge for at least 20 minutes
  6. Roll out pastry on a lightly floured surface, to fit a 25cm flan tin. Ease pastry into tin, then trim edges.
  7. Blind bake for 10 – 15 mins in a 200 degree oven.
  8. Allow pastry to cool
  9. Turn oven down to 180 degrees
  10. Finely grate the rind of 1 lemon. Juice lemons- you need ½ cup. Combine the sugar and cornflour in a medium saucepan and gradually stir in the lemon juice and water until smooth.
  11. Whisk over medium heat until the mixture boils and thickens. Remove from the heat, stir in the lemon rind and egg yolks, and mix quickly to combine.
  12. Allow to cool.
  13. To make the meringue, use clean and dry electric beaters to whisk the egg whites until soft peaks form.
  14. Add the sugar a spoonful at a time, whisking each addition till glossy.
  15. Spread the lemon base in the pie base, the top with meringue.
  16. Bake for 10 mins or until brown.
  17. Set aside for at least 30 minutes to cool.
  18. Refrigerate when cool

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Comments


Looks good and easy. I don't like meringue so I am going to skip that part! I think it takes away from the fab lemon taste! (Maybe I'll make a thin layer...) I added this recipe to the Lemon Lover's group. It belongs there--->


All time favorite of my family.,.....


Yum-yum eatem up! Looks and sounds wonderful!


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