Recipe

Coconut Risotto With Chili Lime Shrimp Recipe

	Neena51 / All my dishes 6 months, 2 weeks ago This is a different way to make risotto. Hubby and I came up with it one night when we were cooking together. Prep:15m Cook:30m Servings:8	Neena51
	tasty easy different shrimp rice chili lime coconut milk

Does this look good? Yeah! / Nope

Fans

lunasea

Ingredients

3-4 cups chicken stock

1 can coconut milk

1 cup arborio rice

1 medium onion, finely chopped

2 tbsp olive oil, divided

sea salt to taste

2 tbsp butter

1/2 lb frozen cooked (tail off) shrimp

1/2 tbsp Thai chili sauce

Juice of 1 lime

1 tbsp corn starch

Directions

Heat chicken stock and coconut milk in a medium sauce pan to a boil, reduce heat and keep simmering

Heat rice wine in small saucepan to simmering

Heat 1 tbsp olive oil in large saucepan on medium heat

Saute onion until translucent

Add arborio rice and toast stirring constantly until a light golden brown

Add rice wine and stir constantly until it is absorbed by the rice

Continue adding 1 ladle of broth mixture at a time stirring constantly until liquid is absorbed each time (reserve approx 1 cup broth)

When desired tenderness is reached remove from heat add salt to taste and stir in butter until melted

Keep warm

Shrimp sauce

Put frozen shrimp in skillet on medium heat until warm, draining any liquid that accumulates

Return skillet to medium heat and 1 tbsp oilve oil and shrimp and saute briefly

Stir in chili sauce and lime juice along with 3/4 cup broth

Heat until simmering

Add cornstarch to remaining 1/4 c broth and stir into shrimp sauce until thickened

Ladle over risotto in a shallow bowl

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

jett2whit 6 months, 2 weeks ago said:
It's nice to be able to cook with hubby! My hubby and I clean collard greens together. Then he cooks them since he has some type of secret ingredient......I think he puts his foot in it!! LOL Jett

danadooley 6 months, 2 weeks ago said:
Aww, how romantic! You are one lucky lady *sigh* My hubby can't tell a strainer from a slotted spoon - and he likes it that way lol Great recipe, thanks for sharing.

zena824 6 months, 2 weeks ago said:
Neena its great you can cook with your hubby... mine wont come near the kitchen to cook....lucky you.... sounds like a great recipe.....

lunasea 6 months, 2 weeks ago said:
Oh yeah - this one really speaks to me. I love the flavors and I will be using this shortly. I have a special event coming up and think this would work well. Great post - thanks so much!

Add a Comment