How to make it

  • Heat chicken stock and coconut milk in a medium sauce pan to a boil, reduce heat and keep simmering
  • Heat rice wine in small saucepan to simmering
  • Heat 1 tbsp olive oil in large saucepan on medium heat
  • Saute onion until translucent
  • Add arborio rice and toast stirring constantly until a light golden brown
  • Add rice wine and stir constantly until it is absorbed by the rice
  • Continue adding 1 ladle of broth mixture at a time stirring constantly until liquid is absorbed each time (reserve approx 1 cup broth)
  • When desired tenderness is reached remove from heat add salt to taste and stir in butter until melted
  • Keep warm
  • Shrimp sauce
  • Put frozen shrimp in skillet on medium heat until warm, draining any liquid that accumulates
  • Return skillet to medium heat and 1 tbsp oilve oil and shrimp and saute briefly
  • Stir in chili sauce and lime juice along with 3/4 cup broth
  • Heat until simmering
  • Add cornstarch to remaining 1/4 c broth and stir into shrimp sauce until thickened
  • Ladle over risotto in a shallow bowl

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    Oh yeah - this one really speaks to me. I love the flavors and I will be using this shortly. I have a special event coming up and think this would work well. Great post - thanks so much!
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  • zena824 10 years ago
    Neena its great you can cook with your hubby... mine wont come near the kitchen to cook....lucky you.... sounds like a great recipe.....
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  • danadooley 10 years ago
    Aww, how romantic! You are one lucky lady *sigh* My hubby can't tell a strainer from a slotted spoon - and he likes it that way lol Great recipe, thanks for sharing.
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  • jett2whit 10 years ago
    It's nice to be able to cook with hubby! My hubby and I clean collard greens together. Then he cooks them since he has some type of secret ingredient......I think he puts his foot in it!! LOL Jett
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