Cajun Corn
From zena824 16 years ago
- 60 minutes to make
- Serves 6
This is another recipe from my rotel Cookbook.... The recipe was by a gentleman named Don Babin. The recipe is excellent if you love spicy veggies...
Ingredients
- 2 packages frozen corn or 3 to 6 ears of fresh corn cut off cob shopping list
- 1 onion, chopped shopping list
- 1 bell pepper, chopped shopping list
- 2 tablespoons cooking oil shopping list
- 2 teaspoons creole seasoning shopping list
- 1 can rotel tomatoes and green chilies shopping list
- 1 tablespoon sugar shopping list
- 1/4 cup milk shopping list
How to make it
- In a large saucepan, heat oil and saute onion and bell pepper until wilted.
- Add rotel tomatoes and green chilies and the creole seasoning.
- Continue cooking over medium heat for 5 minutes.
- Add corn, milk, and sugar and simmer for 45 minutes to 1 hour.
- Serve hot.
People Who Like This Dish 4
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