Recipe

Chicken Francais Recipe


Chicken Francais Recipe Kathye / All my dishes
4 months ago
Wonderful and easy take on chicken! The herbs give it a really nice flavor. I serve this with rice or spinach salad.
Prep:10m Cook:8m Servings:4

Kathye

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Ingredients
  • 4 boneless, skinless chicken breasts pounded
  • flour, for dredging
  • 2 beaten eggs, for dipping
  • salt and pepper
  • olive oil
  • herbs de provence mixture (available in grocery stores)
  • 1/4 cup of white wine (the kind you would drink)
  • juice of 1 lemon and some thin slices
  • fresh flat-leafed parsley, chopped

Directions
  1. Pound chicken breasts until thin
  2. Season with salt and pepper
  3. Heat olive oil in saute pan
  4. Dredge chicken in flour, then in beaten eggs
  5. Add to pan and sprinkle with herbs de provence
  6. Turn when golden brown, about 2-3 minutes
  7. Season the other side of chicken and continue browning
  8. Add the wine and reduce for a minute or two
  9. Squeeze the lemon juice over chicken
  10. Serve with fresh chopped flat-leafed parsley and a lemon slice

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Comments

jenniferbyrdez 4 months ago said:
Very nice.

juliecake 4 months ago said:
Very easy and sounds so good!

lunasea 4 months ago said:
Sounds classic and delicious - I have bookmarked your recipe to try. Thanks, Kathye!

wynnebaer 4 months ago said:
One of my favorites....Great post...:)

rosemaryblue 3 months, 1 week ago said:
Wonderful recipe...:)


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