Chicken Francais
From kathye 15 years ago
- 8 minutes to make
- Serves 4
Wonderful and easy take on chicken! The herbs give it a really nice flavor. I serve this with rice or spinach salad.
Ingredients
- 4 boneless, skinless chicken breasts pounded shopping list
- flour, for dredging shopping list
- 2 beaten eggs, for dipping shopping list
- salt and pepper shopping list
- olive oil shopping list
- herbs de provence mixture (available in grocery stores) shopping list
- 1/4 cup of white wine (the kind you would drink) shopping list
- juice of 1 lemon and some thin slices shopping list
- fresh flat-leafed parsley, chopped shopping list
How to make it
- Pound chicken breasts until thin
- Season with salt and pepper
- Heat olive oil in saute pan
- Dredge chicken in flour, then in beaten eggs
- Add to pan and sprinkle with herbs de provence
- Turn when golden brown, about 2-3 minutes
- Season the other side of chicken and continue browning
- Add the wine and reduce for a minute or two
- Squeeze the lemon juice over chicken
- Serve with fresh chopped flat-leafed parsley and a lemon slice
The Rating
Reviewed by 3 people-
Very nice.
jenniferbyrdez
in kenner loved it
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Sounds classic and delicious - I have bookmarked your recipe to try. Thanks, Kathye!
lunasea
in Orlando loved it
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