Recipe
Tuna Chip Casserole Recipe
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Bluewaterandsand / All my dishes 1 year, 9 months ago
A different way to eat Tuna. I like the flavor and it is so easy!
Prep:20m Cook:30m Servings:8
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 Bluewateran |
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Fans
Ingredients
- 1 (6 1/2- ounce) can tuna, drained
- 1 (10 3/4- ounce ) can cream of mushroom soup
- 3/4 cup milk
- 1 cup crushed potato chips
Directions
- Preheat oven on 375 F.
- Break chunks of tuna into a bowl.
- Stir in soup and milk.
- Add 3/4 cup crushed potato chips.. Mix well.
- Pour into a greased baking dish.
- Sprinkle the remaining chips over top.
- Bake for 30 minutes.
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tippystclair 1 year, 9 months ago said:
I love this dish when I am in the need for familiar food from the USA. Nothing beats tuna casserole with potato chips! I like to sprinkle them on top, as well, along with some Durkee's French Fried Onions. Thank you very much!
jett2whit 1 year, 9 months ago said:
This sounds really easy! thanks for sharing!
jett
grandmacooks 1 year, 9 months ago said:
Sounds easy and good! Thanks for posting!
lunasea 1 year, 9 months ago said:
I've been making this and variations of your recipe for years. It's so easy and comforting and just takes me back to years gone by. Food is cool that way. Great recipe, hon - you get a high 5 from me. Thanks!
mumtazcatering 1 year, 9 months ago said:
THANKS FOR SHARING A VARIATION ON SUCH A VERSATILE DISH,MY FRIEND
HAVE A BLESSED DAY
MUMTAZ
gingerlea 1 year, 7 months ago said:
This is it!!!!!! Grew up on this casserole. Thought Mom had written it down for me but she didn't. Am fixing tonight.
cardinal54 1 year, 4 months ago said:
Thanks for sharing this. Sounds so good. High 5.