Tuna Chip Casserole
From bluewaterandsand 16 years ago
- 30 minutes to make
- Serves 8
A different way to eat Tuna. I like the flavor and it is so easy!
Ingredients
- 1 (6 1/2- ounce) can tuna, drained shopping list
- 1 (10 3/4- ounce ) can cream of mushroom soup shopping list
- 3/4 cup milk shopping list
- 1 cup crushed potato chips shopping list
How to make it
- Preheat oven on 375 F.
- Break chunks of tuna into a bowl.
- Stir in soup and milk.
- Add 3/4 cup crushed potato chips.. Mix well.
- Pour into a greased baking dish.
- Sprinkle the remaining chips over top.
- Bake for 30 minutes.
The Rating
Reviewed by 5 people-
I love this dish when I am in the need for familiar food from the USA. Nothing beats tuna casserole with potato chips! I like to sprinkle them on top, as well, along with some Durkee's French Fried Onions. Thank you very much!
tippystclair
in North Hollywood loved it
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I've been making this and variations of your recipe for years. It's so easy and comforting and just takes me back to years gone by. Food is cool that way. Great recipe, hon - you get a high 5 from me. Thanks!
lunasea
in Orlando loved it
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THANKS FOR SHARING A VARIATION ON SUCH A VERSATILE DISH,MY FRIEND
HAVE A BLESSED DAY
MUMTAZ
mumtazcatering
in Gauteng loved it
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