Recipe
Asian Chicken Wraps Recipe
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Minitindel / All my dishes 1 year, 8 months ago
ASIAN CHICKEN WRAP GREAT FOR A LUNCH OR PARTY
Prep:30m Servings:8
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 Minitindel |
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Fans
Ingredients
- 1 2- TO 2 1/4 POUND BROASTED OR ROASTED DELI CHICKEN
- 8 8- TO 10 INCH FLOUR TORTILLAS
- 1/2 CUP BOTTLED HOISIN SAUCE
- 1/4 CUP FINELY CHOPPED PEANUTS
- 1/4 CUP FINELY CHOPPED GREEN ONIONS
- 1/2 CUP SHREDDED DAIKON, WELL DRAINED
- 3 TABLESPOONS SOY SAUCE
- 3 TABLESPOONS CHINESE BLACK VINEGAR OR RICE VINEGAR
- 1 TABLESPOON WATER
- 1 TEASPOON CHILE OIL OR TOASTED SESAME OIL
Directions
- REMOVE SKIN FROM CHICKEN AND DISCARD, REMOVE CHICKEN FROM BONES AND SHRED CHICKEN( you should have about 4 cups of shredded chicken) set aside.
- SPREAD ONE SIDE OF EACH TORTILLA WITH SOME HOISIN SAUCE, SPRINKLE WITH PEANUTS AND GREEN ONIONS. TOP WITH SHREDDED CHICKEN AND SHREDDED DAIKON, ROLL UP TORTILLAS; HALVE EACH TORTILLA CROSSWISE.
- FOR DIPPING SAUCE, IN A SMALL BOWL COMBINE SOY SAUCE,VINEGAR, THE WATER AND CHILE OIL MIX AND DIP THE SANDWICHES.
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juliecake 1 year, 8 months ago said:
This sounds very tasty and also very easy, am bookmarking this!
lunasea 1 year, 8 months ago said:
This is great and delicious! Great post - thanks so much....
lovingmybabbyalways 1 month, 2 weeks ago said:
This sounds good.