Ingredients

How to make it

  • REMOVE SKIN FROM CHICKEN AND DISCARD, REMOVE CHICKEN FROM BONES AND SHRED CHICKEN( you should have about 4 cups of shredded chicken) set aside.
  • SPREAD ONE SIDE OF EACH TORTILLA WITH SOME HOISIN SAUCE, SPRINKLE WITH PEANUTS AND GREEN ONIONS. TOP WITH SHREDDED CHICKEN AND SHREDDED DAIKON, ROLL UP TORTILLAS; HALVE EACH TORTILLA CROSSWISE.
  • FOR DIPPING SAUCE, IN A SMALL BOWL COMBINE SOY SAUCE,VINEGAR, THE WATER AND CHILE OIL MIX AND DIP THE SANDWICHES.

Reviews & Comments 3

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    " It was excellent "
    lovingmybabbyalways ate it and said...
    This sounds good.
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    " It was excellent "
    lunasea ate it and said...
    This is great and delicious! Great post - thanks so much....
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    " It was excellent "
    juliecake ate it and said...
    This sounds very tasty and also very easy, am bookmarking this!
    Was this review helpful? Yes Flag

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