Blue Cheese Butter Steak topping Recipe

How to make it

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• Melt butter in a medium sauce pan on medium high heat.
• Add diced shallots to the butter.
• Saute until shallots are completely transparent in color.
• Add the blue cheese to the shallot butter and melt through.
• As soon as it is all incorporated together, take off heat. Do not over cook.
• Now you can either top steaks with this now or do the following...
• Let sit in pot for about an hour or until cool and moldable.
• Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap.
• Refrigerate.
• Some suggestions:
• Slice butter and let it melt over a
• Burger to make a nice Blue Cheese Burger
• Your favorite steak
• Simply spread on bread and biscuits.
• Melt over hot pasta, makes a simple tasty sauce...
• The possibilities are endless. I would love to hear some of your suggestions.
• Enjoy!
• Enjoy!