Ingredients

How to make it

  • Melt butter in a medium sauce pan on medium high heat.
  • Add diced shallots to the butter.
  • Saute until shallots are completely transparent in color.
  • Add the blue cheese to the shallot butter and melt through.
  • As soon as it is all incorporated together, take off heat. Do not over cook.
  • Now you can either top steaks with this now or do the following...
  • Let sit in pot for about an hour or until cool and moldable.
  • Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap.
  • Refrigerate.
  • Some suggestions:
  • Slice butter and let it melt over a
  • Burger to make a nice Blue Cheese Burger
  • Your favorite steak
  • Simply spread on bread and biscuits.
  • Melt over hot pasta, makes a simple tasty sauce...
  • The possibilities are endless. I would love to hear some of your suggestions.
  • Enjoy!
  • Enjoy!

Reviews & Comments 5

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    " It was excellent "
    spicey571 ate it and said...
    Simply the best! Thanks! ( I love Marky90's Avatar Ab Fab)
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    " It was excellent "
    spicey571 ate it and said...
    I had to leave the kitchen while it cooled...couldn't stop tasting it...I am looking forward to using the butter on meats and can't wait to try it on v lunasea v c
    orn on the cob idea. Thanks so much for posting !!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Ditto on the excellent rating. A fav.
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Excellent.......
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love making compound butters and this is one of the best. Great for steaks, burgers, corn on the cob...and baked potatoes. Wow...delicious! Thanks so much - it gets a big 5 from me. Great post! ~ Vickie
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    OMG, what a great idean. This one sounds fantastic and for blue cheese lovers like me it just has to be decadent over a steak or even a burger. Thanks for sharing.
    Was this review helpful? Yes Flag

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