Sugarfree Vanilla Spice Custard
From jo_jo_ba 17 years ago
- 25 minutes to make
- Serves 2
Stevia-sweetened, egg free but still sinfully delicious, this makes an awesome finish to a meal or a snack curled up in front of the fire. Makes about 1/2 cup per serving.
Ingredients
- 2 tbsp cornstarch shopping list
- 1/4 teaspoon cinnamon shopping list
- pinch salt shopping list
- 1/2 cup skim milk shopping list
- 1 cup water, divided shopping list
- 1/2 tsp vanilla shopping list
- 1/2 tbsp stevia powder shopping list
How to make it
- Combine cornstarch, cinnamon, salt and 3 tbsp water. Mix it into a paste, set aside.
- Heat milk and remaining water together in a saucepan.
- Add the cornstarch mixture to the saucepan and bring to a brisk simmer.
- Reduce heat to low and cook, stirring, until it thickens slightly.
- Remove from heat. Add vanilla and Stevia, stirring well.
- Cool in individual bowls before serving.
The Rating
Reviewed by 2 people-
I like this because of sugar free. Great post!
bluewaterandsand
in GAFFNEY loved it
-
I adore custard, and sugar-free is for me! Thanks Jo-Jo! I gave it a 5!
deliathecrone
in Johnston loved it
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