Recipe

Sugarfree Vanilla Spice Custard Recipe

	Jo_jo_ba / All my dishes 1 year, 7 months ago Stevia-sweetened, egg free but still sinfully delicious, this makes an awesome finish to a meal or a snack curled up in front of the fire. Makes about 1/2 cup per serving. Prep:2m Cook:25m Servings:2	Jo_jo_ba
	vanilla spicy cinnamony smooth rich creamy milky custardy delicious cold eggless sugarfree stevia diabetic skim milk

Does this look good? Yeah! / Nope

Fans

deliathecr

bluewatera

Ingredients

2 tbsp cornstarch

1/4 teaspoon cinnamon

pinch salt

1/2 cup skim milk

1 cup water, divided

1/2 tsp vanilla

1/2 tbsp stevia powder

Directions

Combine cornstarch, cinnamon, salt and 3 tbsp water. Mix it into a paste, set aside.

Heat milk and remaining water together in a saucepan.

Add the cornstarch mixture to the saucepan and bring to a brisk simmer.

Reduce heat to low and cook, stirring, until it thickens slightly.

Remove from heat. Add vanilla and Stevia, stirring well.

Cool in individual bowls before serving.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 51.9
Total Fat: 0.1 g
Cholesterol: 1.2 mg
Sodium: 32.6 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.1 g
Protein: 2.1 g

danadooley 1 year, 7 months ago said:
Egg free custard that still tastes like custard? Very novel and daring lol I have to try this for myself, need a little convincing on this one LOL Very different and a little challenging ;) Great post, thanks :)

deliathecrone 1 year, 7 months ago said:
I adore custard, and sugar-free is for me! Thanks Jo-Jo! I gave it a 5!

bluewaterandsand 1 year, 7 months ago said:
I like this because of sugar free. Great post!

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