How to make it

  • Combine cornstarch, cinnamon, salt and 3 tbsp water. Mix it into a paste, set aside.
  • Heat milk and remaining water together in a saucepan.
  • Add the cornstarch mixture to the saucepan and bring to a brisk simmer.
  • Reduce heat to low and cook, stirring, until it thickens slightly.
  • Remove from heat. Add vanilla and Stevia, stirring well.
  • Cool in individual bowls before serving.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this because of sugar free. Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    deliathecrone ate it and said...
    I adore custard, and sugar-free is for me! Thanks Jo-Jo! I gave it a 5!
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  • danadooley 6 years ago
    Egg free custard that still tastes like custard? Very novel and daring lol I have to try this for myself, need a little convincing on this one LOL Very different and a little challenging ;) Great post, thanks :)
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 51.9
    Total Fat: 0.1 g
    Cholesterol: 1.2 mg
    Sodium: 32.6 mg
    Total Carbs: 10.3 g
    Dietary Fiber: 0.1 g
    Protein: 2.1 g
    Was this review helpful? Yes Flag

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