Recipe
Sugarfree Vanilla Spice Custard Recipe
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Jo_jo_ba / All my dishes 1 year, 8 months ago
Stevia-sweetened, egg free but still sinfully delicious, this makes an awesome finish to a meal or a snack curled up in front of the fire. Makes about 1/2 cup per serving.
Prep:2m Cook:25m Servings:2
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 Jo_jo_ba |
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Fans
Ingredients
- 2 tbsp cornstarch
- 1/4 teaspoon cinnamon
- pinch salt
- 1/2 cup skim milk
- 1 cup water, divided
- 1/2 tsp vanilla
- 1/2 tbsp stevia powder
Directions
- Combine cornstarch, cinnamon, salt and 3 tbsp water. Mix it into a paste, set aside.
- Heat milk and remaining water together in a saucepan.
- Add the cornstarch mixture to the saucepan and bring to a brisk simmer.
- Reduce heat to low and cook, stirring, until it thickens slightly.
- Remove from heat. Add vanilla and Stevia, stirring well.
- Cool in individual bowls before serving.
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 51.9
Total Fat: 0.1 g
Cholesterol: 1.2 mg
Sodium: 32.6 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.1 g
Protein: 2.1 g
danadooley 1 year, 8 months ago said:
Egg free custard that still tastes like custard? Very novel and daring lol I have to try this for myself, need a little convincing on this one LOL Very different and a little challenging ;) Great post, thanks :)
deliathecrone 1 year, 8 months ago said:
I adore custard, and sugar-free is for me! Thanks Jo-Jo! I gave it a 5!
bluewaterandsand 1 year, 8 months ago said:
I like this because of sugar free. Great post!