Ingredients

How to make it

  • Heat oil in wok. Saute garlic, onion, chili & basil till fragrant.
  • Add bell peppers & mushrooms and stir fry for a minute.
  • Add hotdog, salt and rice. Try to break the rice apart gently using a wok turner.
  • When the rice is separated, add the tomato sauce and stir fry until evenly mixed and dry.
  • If you wish, you can cook an egg separately and garnish on top of rice. Enjoy!

Reviews & Comments 4

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  • wiffy 6 years ago
    thank you, cookinggood :D
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  • cookinggood 6 years ago
    This looks great and thanks for the tip about refrigerating the rice!
    Ferri
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  • wiffy 6 years ago
    Thanks chefmeow :D
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  • chefmeow 6 years ago
    Yumola, another great rice recipe that I can't wait to try. Thanks for posting.
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