Recipe

Hungarian Baked Chicken Recipe


Hungarian Baked Chicken Recipe Gwencampbell / All my dishes
1 year, 4 months ago
The more paprika the better if you loike it spicy
Prep:15m Cook:3545m Servings:46

Gwencampbel

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Ingredients
  • ¼ Cup Butter
  • 1 Fryer Chicken, Cut Up
  • 2 T Paprika
  • 1 Small Head Green Cabbage – Cored and cut into ½ inch slices
  • 2 Red Apples Cored & Sliced
  • 1 Medium Onion – thinly sliced
  • 1 T Lemon Peel grated
  • ½ t caraway seed
  • 1 ½ cup shredded swiss cheese
  • 1 t salt
  • 1 t pepper
  • 1 t sugar

Directions
  1. Cut Butter and put in bottom of 9x13 pan or casserole dish.
  2. Spread cut up chicken over butter, and sprinkle paprika over all.
  3. Evenly place cabbage over chicken. Evenly place sliced apples over all.
  4. Evenly place onions over all.
  5. Sprinkle Lemon peel, caraway seed, salt, pepper, sugar and shredded swiss cheese over all.
  6. Bake at 375 for 35 -45 minutes. Until chicken is done.

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Comments

chefmeow 1 year, 4 months ago said:
This sounds decadent. Thanks so much for sharing.

canzi 1 year, 4 months ago said:
Yum!

woody 1 year, 1 month ago said:
Good taste blend, next time instead of just cutting up a fryer I'll debone it as well

debra47 6 months, 2 weeks ago said:
Great sounding recipe!


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