Recipe
Chocolate Ice Cream With Caramel Crumbs And Sherry Strawberries Recipe
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Chriesi / All my dishes 1 year, 8 months ago
Mmmm...creamy, smooth and tastes like heaven! Basic recepie from Pierre Hermé. I thought to add some crunch so I made the caramel crumbs.
Prep:20m Cook:40m Servings:6
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 Chriesi |
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Ingredients
- 140 g dark chocolate
- 3 egg yolks
- 110 g sugar
- 500 ml full fat milk
- 3 tablespoon sugar
- 1 tablespoon butter
- 1 handful of almonds
- strawberry
- sherry
- 1 tablespoon cane sugar
Directions
- Chop chocolate. Whisk sugar with egg yolks, add milk and beat for 3 minutes.
- Stir over medium heat until it is 85°C and gets thick. Do not cook it!
- Pour it over chopped chocolate immediately. Mix well.
- Beat over icy water for 3-4 minutes.
- Prepare in an ice-cream maker according to directions.
- Melt sugar, add butter and pour on a baking sheet, add almond on top and let it cool. Chop in a blender and add to the ice cream half time before it is ready.
- For the strawberries melt cane sugar, add berries, and sherry, let it cook.
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kukla 1 year, 8 months ago said:
Simply fabulous! Cool, chocolatey, creamy goodness, with crunchy caramel and the sweet-tart taste of strawberries & sherry...YUM :)
Fantastic post, Chriesi :)
bluewaterandsand 1 year, 8 months ago said:
This sounds so very good! I love strawberries.
ahmed1 1 year, 8 months ago said:
So proffetional Chriesi!! The effort you put in this one is really appreciated. I would rate this one with a 10...
lunasea 1 year, 8 months ago said:
How beautiful - thanks so much!