Chocolate Ice Cream with Caramel Crumbs and Sherry Strawberries
From chriesi 16 years ago
- 40 minutes to make
- Serves 6
Mmmm...creamy, smooth and tastes like heaven! Basic recepie from Pierre Hermé. I thought to add some crunch so I made the caramel crumbs.
Ingredients
- 140 g dark chocolate shopping list
- 3 egg yolks shopping list
- 110 g sugar shopping list
- 500 ml full fat milk shopping list
- 3 tablespoon sugar shopping list
- 1 tablespoon butter shopping list
- 1 handful of almonds shopping list
- strawberry shopping list
- sherry shopping list
- 1 tablespoon cane sugar shopping list
How to make it
- Chop chocolate. Whisk sugar with egg yolks, add milk and beat for 3 minutes.
- Stir over medium heat until it is 85°C and gets thick. Do not cook it!
- Pour it over chopped chocolate immediately. Mix well.
- Beat over icy water for 3-4 minutes.
- Prepare in an ice-cream maker according to directions.
- Melt sugar, add butter and pour on a baking sheet, add almond on top and let it cool. Chop in a blender and add to the ice cream half time before it is ready.
- For the strawberries melt cane sugar, add berries, and sherry, let it cook.
With sherry strawberriers.
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People Who Like This Dish 3
- ahmed1 Cairo, EG
- kukla Barrie, Ontario, CA
- showmegirl Midwest, MO
- jovi_nutt Newtown, PA
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
So proffetional Chriesi!! The effort you put in this one is really appreciated. I would rate this one with a 10...
ahmed1
in Cairo loved it
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Simply fabulous! Cool, chocolatey, creamy goodness, with crunchy caramel and the sweet-tart taste of strawberries & sherry...YUM :)
Fantastic post, Chriesi :)
kukla
in Barrie, Ontario loved it
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