Recipe

Spiced Carrots Recipe


Spiced Carrots Recipe
Zesty carrot side dish. Good with meats or chicken.

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Ingredients
  • 2tsp. olive oil
  • 2 garlic cloves,minced
  • 11/2Tbs chili powder
  • 1/2tsp ground cumin
  • 2 lbs carrots(sliced diagonally 1/2" thick)
  • 1tsp fresh grated lemon zest
  • 2/3c water
  • coarse salt
  • 2Tbs. fresh lemon juice

Directions
  1. In a large skillet,heat oil over low heat. add garlic and cook till tender,about 2 mins. Stir in chili powder and ground cumin;cook 1 min. Add carrots,lemon juice,water and coarse salt;bring to a boil. Reduce to a simmer;cover,and cook until carrots are tender,15 to 20 mins. Uncover,raise heat to high and cook until any remaining liquid has evaporated,2 to 3 mins.. Stir in fresh lemon juice and serve

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Comments


I love this flavor combination but never thought of seasoning carrots this way! Thanks for the post, I'll be trying this one soon!


I love carrots! I have this recipe so I know it is very delicious!


Looks really Good..wil be trying these real soon..great post


Unique side dish! I love carrots, this would be good with Thanksgiving dinner.


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