Spiced Carrots
From pleclare 17 years ago
- 25 minutes to make
- Serves 8
Zesty carrot side dish. Good with meats or chicken.
Ingredients
- 2tsp. olive oil shopping list
- 2 garlic cloves,minced shopping list
- 11/2Tbs chili powder shopping list
- 1/2tsp ground cumin shopping list
- 2 lbs carrots(sliced diagonally 1/2" thick) shopping list
- 1tsp fresh grated lemon zest shopping list
- 2/3c water shopping list
- coarse salt shopping list
- 2Tbs. fresh lemon juice shopping list
How to make it
- In a large skillet,heat oil over low heat. add garlic and cook till tender,about 2 mins. Stir in chili powder and ground cumin;cook 1 min. Add carrots,lemon juice,water and coarse salt;bring to a boil. Reduce to a simmer;cover,and cook until carrots are tender,15 to 20 mins. Uncover,raise heat to high and cook until any remaining liquid has evaporated,2 to 3 mins.. Stir in fresh lemon juice and serve
The Rating
Reviewed by 5 people-
I love this flavor combination but never thought of seasoning carrots this way! Thanks for the post, I'll be trying this one soon!
waterlily
in Joplin loved it
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Unique side dish! I love carrots, this would be good with Thanksgiving dinner.
shepherdrescue
in Lake Forest loved it
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