Recipe

Cubed Steak Casserole Recipe


Cubed Steak Casserole Recipe
I have had this recipe for a long time. My sister gave it to me and it is very good!

Bluewateran

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Ingredients
  • 1 lb. cubed steak
  • 5 or 6 medium red potatos, peeled and sliced
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 package dry taco seasoning mix
  • flour for coating
  • oil and butter for pan
  • butter pats or dots, whatever one calls them, for top
  • salt and pepper to taste

Directions
  1. Preheat oven on 400 F.
  2. Put small amount vegetable oil and butter in bottom of a 9x13-inch pan or baking dish.
  3. Flour small pieces of cubed steak and place in pan.
  4. Sprinkle half pack of taco seasoning over steak pieces.
  5. Add sliced red potatoes.
  6. Add onion slices, salt and pepper to taste.
  7. Add bell pepper slices .Sprinkle remaining taco seasoning over
  8. peppers and dot with butter.
  9. Cover with foil and bake for 45 to 50 minutes.

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Comments


This is a keeper. Yum.


I love the variety of ingredients here. It's a kicked-up cubed steak. Great post - thanks!!


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