How to make it

  • Preheat oven to 375 Degrees F. Grease a baking sheet or line with foil.
  • Combine bread crumbs, baking powder, parsley, mustard powder, pepper and Old Bay Seasoning; set aside.
  • Stir together mayonnaise, butter, Worcestershire Sauce and egg until smooth.
  • Gently fold in crab meat, then gently fold in bread crumb mixture until well blended.
  • Shape mixture into 12 loose, heaping crab cakes and place onto prepared baking sheet.
  • Bake in preheated oven for 15 minutes per side until golden brown.
  • Squeeze a few drops of fresh lemon on top.

Reviews & Comments 4

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    " It was excellent "
    mark555 ate it and said...
    I like dooley am on a quest to find the perfect crab cake. I don't know if this it or if I need to keep searching for the grail err…crab cake. Either way it looks great.

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  • dooley 10 years ago
    looks great, been looking for the perfect Crab cake recipe. Thanks!
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  • nlo209 10 years ago
    This sounds great...I'm always trying to achieve the perfect crab cake....I'll give this the next try. Thank you
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    " It was excellent "
    marky90 ate it and said...
    I have tried and tried to make Crabcakes at home. I have always been dissapointed , this recipe is better! So will try again. Thank you for this.
    Was this review helpful? Yes Flag

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