Ingredients
- 1/4 pint whipping cream shopping list
- 1.4 tspn vanilla essence shopping list
- 1 tbsp caster sugar shopping list
- 2 tbsp flaked almonds toasted shopping list
- 4 oz - no need to soak - dried apricots shopping list
- 1 tbsp lemon juice shopping list
- 1 pz/ butter shopping list
- 4 bananas shopping list
- 4 tbsp rum or brandy shopping list
How to make it
- whip together cream, vanilla ssence and sugar until it forms soft peaks
- put in small serving dish and sprinkle with almpnds and chill
- put apricots and lemon juice in 1/3 pint water and cook gently for 10 minutes until tender.
- puree in a food processor or push through a seive
- gently heat butter in a frying pan
- peel bananas and cut in half lengthways
- add to pan and brown on both sides.
- pour over rum or brandy. ignite and let flames die down.
- add apricot puree, stirring well to combine.
- serve bananas with sauce poured over and top with vanilla ice cream
- tip - the bananas will become quite soft when cooked, so handle with care. a large fish slice is best for turning the pieces and removing from pan
People Who Like This Dish 4
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" It was excellent "