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FLAMBEED BANANAS Recipe

Ingredients

How to make it

  • whip together cream, vanilla ssence and sugar until it forms soft peaks
  • put in small serving dish and sprinkle with almpnds and chill
  • put apricots and lemon juice in 1/3 pint water and cook gently for 10 minutes until tender.
  • puree in a food processor or push through a seive
  • gently heat butter in a frying pan
  • peel bananas and cut in half lengthways
  • add to pan and brown on both sides.
  • pour over rum or brandy. ignite and let flames die down.
  • add apricot puree, stirring well to combine.
  • serve bananas with sauce poured over and top with vanilla ice cream
  • tip - the bananas will become quite soft when cooked, so handle with care. a large fish slice is best for turning the pieces and removing from pan

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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