How to make it

  • Mix until smooth flour and milk. Cook over low heat until thick paste forms. When thick pour into saucer to cool.
  • Cream butter, shortening and sugar. Whip until looks like whipped butter. Gradually add flour paste mixture. Continue beating 5 minutes. Add 1 teaspoon vanilla, beat 1 minute more.

Reviews & Comments 3

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  • wynnebaer 10 years ago
    Not a big cake eater because frosting is usually too sweet for me...Gotta try this...Thanks Henrie...Got it saved...:)
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummm, This is a winner, be good on anything! Chocolate Fudge Cake would be wonderful with this one!! Got my 5
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  • bluewaterandsand 10 years ago
    Sounds good. I like vanilla icing!
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