How to make it

  • Combine Cajun spice, sugar and salt in a small bowl.
  • rub over all surfaces of fillets.
  • Saute fillets in oil in a non stick skillet over medium high heat for 4 minutes.
  • Turn and sauté an additionally 3 minutes.
  • Blend marmalade and lime juice swirl in pan until melted.
  • Carefully turn the fillets to glaze on all sides.
  • Fillets is done when it begins to flake when tests with a fork.
  • Parboil potatoes 5 minutes in 3 qts. of boiling water, drain well.
  • Heat oil in a large non stick sauté pan over medium high heat.
  • Add potatoes and sauté 5 minutes without stirring.
  • Stir and cook another 7 minutes, until golden brown.
  • Season with thyme, salt and pepper.

Reviews & Comments 4

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    " It was good "
    frankieanne ate it and said...
    This was spicy! The orange glaze was good! I like how the brown sugar made it crust up. I think I'll add more next time. Thank you!
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  • misslizzi 12 years ago
    Mmmm...marmalade glaze! Sounds terrific!
    Was this review helpful? Yes Flag
  • chefmeow 12 years ago
    This sounds really good. I love salmon and this one has a different twist. Will be trying this next time we have salmon. Thanks for the post.
    Was this review helpful? Yes Flag
  • pudgy47 12 years ago
    Love the spice combos!!!!!Printed this one off.
    Was this review helpful? Yes Flag

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