Recipe

Cranity Insanity Cornbread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 8 months ago For once, the applesauce in one of my recipes isn't my way of lowering the fat content (though it does that too!) - it's all about the moisture it brings to the cornmeal and flour blends. Use white, yellow or blue cornmeal for this recipe too... I li... More Prep:10m Cook:25m Servings:9	Jo_jo_ba
	sweet tart tangy spicy peppery corny bready delicious

smells so good - muf

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turlak

Ingredients

1 cup cornmeal

1 cup whole wheat flour

1 tsp cornstarch

1 tbsp baking powder

1/2 tsp soda

¼ tsp salt

1 cup buttermilk

2 tbsp canola oil

1/4 cup unsweetened applesauce

¼ cup brown sugar, firmly packed

1 - 2 jalapeno peppers, minced

½ cup fresh cranberries, coarsely chopped

Directions

Preheat oven to 400°F, and grease a 9" square pan.

whisk together the dry ingredients in a large bowl.

Combine buttermilk, oil, applesauce, brown sugar and peppers, beat into dry ingredients.

Fold in cranberries.

Bake 25 minutes.

Best served warm, but freezes and reheats well.

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Comments

jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 164.5
Total Fat: 4.1 g
Cholesterol: 1.1 mg
Sodium: 36.7 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.0 g
Protein: 3.9 g

jett2whit 1 year, 8 months ago said:
Very interesting! Thanks for sharing....from elementary school? That's cool
jett

danadooley 1 year, 8 months ago said:
I love the name of this so much! lol Great post - thanks for sharing.

chefmeow 1 year, 8 months ago said:
Wow, this sounds great. Thanks for another greats post.

turlak 1 year, 8 months ago said:
My husband wants to make a pot of beans this weekend w/ the leftover ham bone from Easter. I will make this to go w/ it! Thanks!

These are to die for! Instead of jalepenos, I added a drained can of green chilies and I used frozen cranberries. We made them into muffins too. I could never eat plain cornbread again!!
~Dawn

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