Cranity Insanity Cornbread
From jo_jo_ba 17 years ago
- 25 minutes to make
- Serves 9
For once, the applesauce in one of my recipes isn't my way of lowering the fat content (though it does that too!) - it's all about the moisture it brings to the cornmeal and flour blends. Use white, yellow or blue cornmeal for this recipe too. Read more .. I like the colour the blue brings! From my old home ec class in elementary school. See less
Ingredients
- 1 cup cornmeal shopping list
- 1 cup whole wheat flour shopping list
- 1 tsp cornstarch shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp soda shopping list
- ¼ tsp salt shopping list
- 1 cup buttermilk shopping list
- 2 tbsp canola oil shopping list
- 1/4 cup unsweetened applesauce shopping list
- ¼ cup brown sugar, firmly packed shopping list
- 1 - 2 jalapeno peppers, minced shopping list
- ½ cup fresh cranberries, coarsely chopped shopping list
How to make it
- Preheat oven to 400°F, and grease a 9" square pan.
- whisk together the dry ingredients in a large bowl.
- Combine buttermilk, oil, applesauce, brown sugar and peppers, beat into dry ingredients.
- Fold in cranberries.
- Bake 25 minutes.
- Best served warm, but freezes and reheats well.
People Who Like This Dish 7
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" It was excellent "