Italian Sausage N Vegetable Roast
From mystic_river1 15 years agoIngredients
- 1 lb. sweet Italian pork sausage, cut into 1/2" pieces shopping list
- 1 medium red pepper, cut into 1" strips shopping list
- 2 fennel bulbs, cut into wedges shopping list
- 6 medium Italian plum tomatoes, cut into wedges shopping list
- 2 tsp. dried oregano leaves, crushed shopping list
- 1 1/2 cups Swanson® chicken broth or Swanson® Natural Goodness® chicken broth shopping list
- 4 cups hot cooked creamy polenta * shopping list
How to make it
- PREHEAT oven to 425°F. Spray roasting pan with vegetable cooking spray.
- MIX sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
- ROAST 30 min. or until done, stirring once.
- STIR in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.
- TIP: *For extra flavor, cook cornmeal in broth instead of water.
- Kick it up a notch by using hot Italian sausage instead of the sweet sausage.
People Who Like This Dish 3
- pippy NY
- cookingforfun Marblehead, MA
- peetabear Mid-hudson Valley, NY
- chefmeow Garland, TX
- danadooley Singapore, SG
- trigger MA
- irishiz Annapolis, MD
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
Sounds good to me too lol Got my 5
danadooley in Singapore loved it -
Love sausage and this one sounds fantastic. I also gave it a 5. Great post.
chefmeow in Garland loved it -
I will have to make polenta so it will last.
Joy you did it again there is no end to your talent.
Michaeltrigger in loved it
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