Ingredients

How to make it

  • PREHEAT oven to 425°F. Spray roasting pan with vegetable cooking spray.
  • MIX sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
  • ROAST 30 min. or until done, stirring once.
  • STIR in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.
  • TIP: *For extra flavor, cook cornmeal in broth instead of water.
  • Kick it up a notch by using hot Italian sausage instead of the sweet sausage.

Reviews & Comments 4

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    " It was excellent "
    cookingforfun ate it and said...
    5
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I will have to make polenta so it will last.
    Joy you did it again there is no end to your talent.

    Michael
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    " It was excellent "
    chefmeow ate it and said...
    Love sausage and this one sounds fantastic. I also gave it a 5. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Sounds good to me too lol Got my 5
    Was this review helpful? Yes Flag

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