Recipe

Italian Sausage N Vegetable Roast Recipe


Italian Sausage N Vegetable Roast Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 7 months ago
Sweet sausage, roasting in the oven with peppers, tomatoes and fennel, all served over creamy polenta - sounds good to me!! This one is from Campbells.
Prep:15m Cook:30m Servings:6

Mystic_rive

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Ingredients
  • 1 lb. sweet Italian pork sausage, cut into 1/2" pieces
  • 1 medium red pepper, cut into 1" strips
  • 2 fennel bulbs, cut into wedges
  • 6 medium Italian plum tomatoes, cut into wedges
  • 2 tsp. dried oregano leaves, crushed
  • 1 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 4 cups hot cooked creamy polenta *

Directions
  1. PREHEAT oven to 425°F. Spray roasting pan with vegetable cooking spray.
  2. MIX sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
  3. ROAST 30 min. or until done, stirring once.
  4. STIR in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.
  5. TIP: *For extra flavor, cook cornmeal in broth instead of water.
  6. Kick it up a notch by using hot Italian sausage instead of the sweet sausage.

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Comments

danadooley 1 year, 7 months ago said:
Sounds good to me too lol Got my 5

chefmeow 1 year, 7 months ago said:
Love sausage and this one sounds fantastic. I also gave it a 5. Great post.

trigger 1 year, 7 months ago said:
I will have to make polenta so it will last.
Joy you did it again there is no end to your talent.

Michael

cookingforfun 12 months ago said:
5


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4.6

Average score: 4.6 / 5
No. of ratings: 7
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