How to make it

  • Blanch the peppers in boiling water for several minutes
  • Allow peppers to cool enough to handle
  • Mix the cooked polenta with the blue cheese, ham, and seasonings
  • Stuff each pepper with polenta mixture and arrange in a baking dish
  • Top the peppers with tomato sauce
  • Bake for about 25-30 minutes or until filling is bubbly in 350 degree oven

Reviews & Comments 3

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  • lovebreezy 9 years ago
    Mmmmmmmm nice new idea.
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    " It was excellent "
    lunasea ate it and said...
    How interesting - and a totally new spin on one of my favorite finger foods...stuffed peppers. Fantastic post - can't wait to try these. Thanks!
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. I love poblanos and am always looking for a new way to stuff them. Will have to try this one for sure. Thanks for another great post.
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