Blue Cheese And Polenta Stuffed Poblano Peppers
From katcooks 17 years ago
- 30 minutes to make
- Serves 6
Poblano peppers pack a good nutritional punch and pair well with the tang of blue cheese.Omit the ham for a vegetarian pepper. I made this up several months back and it was decadent. However, I wrote nothing down, so take the amounts of ingredients as a suggestion and enjoy. Read more We made them twice in one week they were so tasty... See less
Ingredients
- 6 poblano peppers, washed, with tops and seeds removed from cavity shopping list
- 3 cups cooked polenta shopping list
- 7 ounces blue cheese shopping list
- 7 ounces chopped ham shopping list
- 1 T italian seasonings (adjust to taste) shopping list
- salt and Pepper to taste shopping list
- 1 can tomato sauce shopping list
How to make it
- Blanch the peppers in boiling water for several minutes
- Allow peppers to cool enough to handle
- Mix the cooked polenta with the blue cheese, ham, and seasonings
- Stuff each pepper with polenta mixture and arrange in a baking dish
- Top the peppers with tomato sauce
- Bake for about 25-30 minutes or until filling is bubbly in 350 degree oven
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- chefmeow Garland, TX
- lovebreezy Colorful, CO
- lunasea Orlando, FL
- irishiz Annapolis, MD
- katcooks Newport, OR
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The Rating
Reviewed by 3 people-
How interesting - and a totally new spin on one of my favorite finger foods...stuffed peppers. Fantastic post - can't wait to try these. Thanks!
lunasea
in Orlando loved it
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Yummy. I love poblanos and am always looking for a new way to stuff them. Will have to try this one for sure. Thanks for another great post.
chefmeow
in Garland loved it
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