Recipe

Blue Cheese And Polenta Stuffed Poblano Peppers Recipe

Add Step-by-Step Photos	Katcooks / All my dishes 1 year, 8 months ago Poblano peppers pack a good nutritional punch and pair well with the tang of blue cheese.Omit the ham for a vegetarian pepper. I made this up several months back and it was decadent. However, I wrote nothing down, so take the amounts of ingredien... More Prep:20m Cook:30m Servings:6	Katcooks
	fun pretty highinvitimanc bluecheese polenta

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Ingredients

6 Poblano peppers, washed, with tops and seeds removed from cavity

3 cups cooked polenta

7 ounces blue cheese

7 ounces chopped ham

1 T Italian Seasonings (adjust to taste)

Salt and Pepper to taste

1 can Tomato Sauce

Directions

Blanch the peppers in boiling water for several minutes

Allow peppers to cool enough to handle

Mix the cooked polenta with the blue cheese, ham, and seasonings

Stuff each pepper with polenta mixture and arrange in a baking dish

Top the peppers with tomato sauce

Bake for about 25-30 minutes or until filling is bubbly in 350 degree oven

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Comments

chefmeow 1 year, 8 months ago said:
Yummy. I love poblanos and am always looking for a new way to stuff them. Will have to try this one for sure. Thanks for another great post.

lunasea 1 year, 8 months ago said:
How interesting - and a totally new spin on one of my favorite finger foods...stuffed peppers. Fantastic post - can't wait to try these. Thanks!

lovebreezy 6 months, 3 weeks ago said:
Mmmmmmmm nice new idea.

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