How to make it

  • Allow potatoes to cool a bit and cut a slit in the top of each
  • Squeeze the potato open and scrape out the filling, leaving about a 1/2 shell
  • It is fine to remove the top of the potato lengthwise to get to the pulp (like making a boat or canoe)
  • Mix the cooked pulp with the cheese mixture
  • Mound the filling into the potato shells
  • Place the stuffed potatoes into a greased baking dish
  • Bake about 15 minutes or until the cheese is melted
  • Sprinkle with chives
  • Enjoy

Reviews & Comments 4

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    " It was excellent "
    ditty ate it and said...
    Gold!! I love anything with dijon and these sound yummy - tks!
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    " It was excellent "
    sparow64 ate it and said...
    Love this one, that touch of dijon sounds wonderful. Thanks for sharing.
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  • lunasea 10 years ago
    I love twice baked potatoes and these sound very interesting, so I'm bookmarking your recipe to try. Thanks so much!!
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    " It was excellent "
    ruskingirl ate it and said...
    These potatoes sound wonderful, not low fat though. ;) I will be saving this recipe for a special dinner with my husband. He loves twice baked potatoes.
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