Recipe

Dijon Baked Potatoes With Cheese And Bacon Aka Twice Baked Recipe


Dijon Baked Potatoes With Cheese And Bacon Aka Twice Baked Recipe
Add Step-by-Step Photos 		Katcooks / All my dishes
3 months, 1 week ago
I often make this for company and it is always a hit. It is a basic, but tasty comfort food. The Dijon lends a tangy flavor balanced by the creaminess. This can be adapted to be more lowfat (see notes), but the full fat version is the best. A Jo... More
Prep:20m Cook:50m Servings:4

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Ingredients
  • 4 large baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes
  • 1 cup shredded Jack or sharp cheddar cheese
  • 1/2 cup sour cream
  • 4 slices cooked bacon or ham, chopped
  • 4 green onions, chopped
  • 2 t Dijon mustard
  • 1/2-1 t hot red pepper sauce
  • Chives for topping
  • Note: Substitute low fat cheese and sour cream and lean ham for a healthier version-- still good!

Directions
  1. Allow potatoes to cool a bit and cut a slit in the top of each
  2. Squeeze the potato open and scrape out the filling, leaving about a 1/2 shell
  3. It is fine to remove the top of the potato lengthwise to get to the pulp (like making a boat or canoe)
  4. Mix the cooked pulp with the cheese mixture
  5. Mound the filling into the potato shells
  6. Place the stuffed potatoes into a greased baking dish
  7. Bake about 15 minutes or until the cheese is melted
  8. Sprinkle with chives
  9. Enjoy

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Comments

ruskingirl 3 months, 1 week ago said:
These potatoes sound wonderful, not low fat though. ;) I will be saving this recipe for a special dinner with my husband. He loves twice baked potatoes.

lunasea 3 months, 1 week ago said:
I love twice baked potatoes and these sound very interesting, so I'm bookmarking your recipe to try. Thanks so much!!

sparow64 2 months, 2 weeks ago said:
Love this one, that touch of dijon sounds wonderful. Thanks for sharing.


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