Recipe

Zucchini Appetizers Recipe

	Neena51 / All my dishes 5 months ago Another recipe for using up the tons of zucchini from your garden..lol. Easy to make and tasty... Can be served warm or cold.. I've even made it as a side dish Prep:15m Cook:35m Servings:48	Neena51
	easy bisquick zucchini onion garlic parmesan

Does this look good? Yeah! / Nope

Fans

yomomma

bluewatera

egravinapo

lunasea

danadooley

Ingredients

3 c thinly sliced unpeeled zucchini

1 c Bisquick

1/2 c finely chopped onion

1/2 c freshly grated Parmesan cheese

2 tbsp chopped fresh Italian parsley

1/2 tsp sea salt

1/2 tsp crushed oregano

Dash freshly ground black pepper

1 clove garlic, chopped

1/2 c oil

4 eggs, slightly beaten

Directions

Heat oven to 350 F

Grease 13x9 in baking pan

Mix all Ingredients together

Spread in pan

Bake until golden brown, about 25 minutes

Let stand 10 minutes before cutting

Cut into squares like brownies

Can be eaten hot or cold

Recent Gawkers

ariadneb

lincolnt

jmatthew

dandelio

orangesk

t2130042

eclaires

egravina

sola

waterlil

calwar

kismet

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

lunasea 5 months ago said:
This sounds so easy and delicious! I'll be making this very soon. Thanks so much!!

chefmal 5 months ago said:
Like, whoa. I have leftover zucchini in my fridge, just sitting around getting fuzzy. If I get home in time, I might just make these tonight. Awesome.

danadooley 5 months ago said:
We are definitely cut from the same cloth lol I love my instant mixes and can't imagine life without em ;) What's not to love about this? I will be trying it.

yomomma 5 months ago said:
Great recipe, bookmarked, and can't wait for the garden to start producing, thanks.

bluewaterandsand 5 months ago said:
I bought zucchini this morning and now I have something new to do with them! I can't wait until they start coming in, from my garden.

Add a Comment