How to make it

  • 1. Arrange rack in center of oven. Heat oven to 350F. Layer lemon slices on the bottom of a 13" x 9" baking dish; set aside.
  • 2. Gently run your fingers between chicken breast and the skin to loosen skin. Press 2 garlic cloves through a garlic press. Lift the skin from 1 breast and rub garlic between skin and breast. Repeat process with remaining chicken breasts and garlic cloves.
  • 3. Drizzle olive oil and lemon juice over chicken breasts. Sprinkle with salt and pepper and rub into skin.
  • 4. Place chicken breasts over the lemon slices in prepared pan. Combine mint and oregano in a small bowl; evenly sprinkle over chicken breasts. Sprinkle olives over chicken, if using.
  • 5. Bake 45 minutes, until juices run clear when chicken is pricked with a fork. Remove from oven and sprinkle with feta. Bake 5 minutes more. Serve with pan juices.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    FABULOUS! LOVE Greek dishes like this. So glad you posted. *wiping the drool from my chin now*
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    " It was excellent "
    grandmommy ate it and said...
    Yum! Love all things lemon! You have my 5!
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    " It was excellent "
    misslizzi ate it and said...
    Lovely, lemony, and sounds fun to make! Can't wait to try it!
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