Recipe

The Monday Muffin Recipe

Add Step-by-Step Photos	Pink / All my dishes 4 months ago These are so good! You start your week off right with these! wink Prep:30m Cook:30m Servings:24	Pink
	you hit the motherlode muffin

Does this look good? Yeah! / Nope

Fans

lunasea

wynnebaer

sparow64

Ingredients

3 eggs

1 C. applesauce

1 1/2 C. granulated sugar

1/4 C. butter or margarine

2 tsp. vanilla extract

1 C. zucchini, grated

1 C. carrots, grated

1 1/2 C. raisins

1 C. pineapple, crushed and well drained

3 C. all-purpose flour

1 1/2 tsp. baking powder

2 tsp. baking soda

1/2 tsp. nutmeg

1 1/2 tsp. cinnamon

1/4 tsp. salt

Directions

Beat together eggs, applesauce, sugar, butter, and vanilla extract.

Stir in grated zucchini, carrots, raisins, and pineapple.

Mix together flour, baking powder, soda, nutmeg, cinnamon, and salt.

Stir flour mixture into egg / applesauce mixture just until dry ingredients are moist - do not over mix.

Spoon into 24 paper lined cupcake tins.

Bake at 350ºF for 25 - 35 minutes or until done.

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Comments

jett2whit 3 months, 4 weeks ago said:
Sounds like all my fruits & veggies in one muffin! yummy! thanks for posting
jett

wynnebaer 3 months, 4 weeks ago said:
Great way to start the week is right.....:)

momto4 3 months, 4 weeks ago said:
Wow these sound yummy! Thanks for sharing!
Bookmarked for later.

lunasea 3 months, 4 weeks ago said:
What a marvelous recipe, Pink - I do believe I could eat these every day. Look at all the goodness in them...and I bet they are moist. *swoon* I must make these soon. They are my muffin destiny.

Great post - thanks!

sparow64 3 months, 4 weeks ago said:
LOVE these! Don't wanna wait til Monday, though...LOL...saving this one.

sneakipete 3 months, 2 weeks ago said:
Hi there. Because of diabetic issues, my husband has to have whole grain not white flour. Does anyone know if I can subsitute whole wheat flour for the white flour in this recipe? Will they rise and be moist? I am an excellent cook, but new to whole grain cooking. Thanks

pink 3 months, 2 weeks ago said:
I assume you could use WW All Purpose Flour...try it!

sneakipete 3 months, 2 weeks ago said:
OK, I did the whole grain thing. They worked out well, although a litle dense. I used 2 cups white whole wheat flour and 1 cup buckwheat flour. I would reduce the flours a little and they wouldn't be so dense. Delicious!!!!

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Alterations

sneakipete 3 months, 2 weeks ago said:
I made these muffins totally sugar free and whole grain. I used Splenda, sugar free applesauce, and pineapple in its own juice. To make these muffins whole grain, use 1-1/2 C white whole wheat flour, 1/2 C buckwheat flour, and 1/2 C oat flour (blend long cooking oatmeal in a blender til powder form). Served with a cup of coffe, these make a great breakfast (bet you can't eat just one!)

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