How to make it

  • Preheat oven to 300F, grease a cookie sheet.
  • Mix flour, oats, Splenda, sugar, baking soda, cinnamon and raisins in large bowl.
  • Grate carrots and add to bowl.
  • Add applesauce and juice, mix well.
  • Drop dough by heaping tablespoons onto sheet, about 2 inches apart.
  • Flatten dough into circles using a flour-dipped cup.
  • Bake 15 minutes.
  • Let set for two minutes on baking sheet before removing.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ArtsyandFit ate it and said...
    REALLY GREAT! and if that's the true nutritional value for them, even BETTER!!! :)
    Was this review helpful? Yes Flag
  • zoetheunicorn 6 years ago
    mmm these are good, very moist. More cakey than cookie-y
    I had to add a little more juice and applesause to bring the mixture together.
    I also squeezed a fresh orange for juice instead of pineapple, as thats all i had.
    Boyfriend loved them :)
    Was this review helpful? Yes Flag
  • dlad 6 years ago
    Tanks for this wonderful recipe! Kids loved it. (my dauhter and my 2 daycare kidos) I did make a few alterations(see below) Great Job! Thanks again Jo-Jo!
    Was this review helpful? Yes Flag
  • laurie97128 6 years ago
    cool Jo Jo!
    Was this review helpful? Yes Flag
  • inmaculada 6 years ago
    Love all the ingredients in this recipe, oats the most. I will use whole spelt flour as it is the only one I use now, but the rest will remain the same. Thanks for sharing.
    Was this review helpful? Yes Flag
  • 7lionofjudah 6 years ago
    Thanks so much for this recipe. Just on Easter Sunday I made carrot cookies from a cake mix with cream cheese frosting, but I wished I had a homemade recipe because I like to do things homemade. Now I have a homemade recipe and will definately try this one!
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 37.3
    Total Fat: 0.3 g
    Cholesterol: 0.0 mg
    Sodium: 27.4 mg
    Total Carbs: 8.2 g
    Dietary Fiber: 1.0 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes