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Jo_jo_ba / All my dishes 1 year, 8 months ago
Carrot cake, or cookies? Why not both? This has all the fruity goodness of the carrot cake you know and love but with a lot lower sugar and fat content. I like making sandwiches with plain or strawberry cream cheese in between them!
Prep:20m Cook:15m Servings:30
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dlad 1 year, 6 months ago said:
1.) Did not use splenda or sugar instead used honey (about 4-5 TBSP) 2.) used rolled oats insted of quick, 3.) added about 1/2 TSP Baking Powder and added some all spice and some ground ginger!
zoetheunicorn 1 year, 1 month ago said:
I only used 3 Tbsp sugar, no splenda.
Would also be good with a few chopped walnuts thrown in.
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 37.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 27.4 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.0 g
Protein: 1.2 g
7lionofjudah 1 year, 8 months ago said:
Thanks so much for this recipe. Just on Easter Sunday I made carrot cookies from a cake mix with cream cheese frosting, but I wished I had a homemade recipe because I like to do things homemade. Now I have a homemade recipe and will definately try this one!
inmaculada 1 year, 8 months ago said:
Love all the ingredients in this recipe, oats the most. I will use whole spelt flour as it is the only one I use now, but the rest will remain the same. Thanks for sharing.
laurie97128 1 year, 7 months ago said:
Cool Jo Jo!
dlad 1 year, 6 months ago said:
Tanks for this wonderful recipe! Kids loved it. (my dauhter and my 2 daycare kidos) I did make a few alterations(see below) Great Job! Thanks again Jo-Jo!
zoetheunicorn 1 year, 1 month ago said:
Mmm these are good, very moist. More cakey than cookie-y
I had to add a little more juice and applesause to bring the mixture together.
I also squeezed a fresh orange for juice instead of pineapple, as thats all i had.
Boyfriend loved them :)