How to make it

  • Preheat oven to 300F, grease a cookie sheet.
  • Mix flour, oats, Splenda, sugar, baking soda, cinnamon and raisins in large bowl.
  • Grate carrots and add to bowl.
  • Add applesauce and juice, mix well.
  • Drop dough by heaping tablespoons onto sheet, about 2 inches apart.
  • Flatten dough into circles using a flour-dipped cup.
  • Bake 15 minutes.
  • Let set for two minutes on baking sheet before removing.

Reviews & Comments 6

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    " It was excellent "
    ArtsyandFit ate it and said...
    REALLY GREAT! and if that's the true nutritional value for them, even BETTER!!! :)
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  • zoetheunicorn 11 years ago
    mmm these are good, very moist. More cakey than cookie-y
    I had to add a little more juice and applesause to bring the mixture together.
    I also squeezed a fresh orange for juice instead of pineapple, as thats all i had.
    Boyfriend loved them :)
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  • dlad 12 years ago
    Tanks for this wonderful recipe! Kids loved it. (my dauhter and my 2 daycare kidos) I did make a few alterations(see below) Great Job! Thanks again Jo-Jo!
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  • laurie97128 12 years ago
    cool Jo Jo!
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  • inmaculada 12 years ago
    Love all the ingredients in this recipe, oats the most. I will use whole spelt flour as it is the only one I use now, but the rest will remain the same. Thanks for sharing.
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  • 7lionofjudah 12 years ago
    Thanks so much for this recipe. Just on Easter Sunday I made carrot cookies from a cake mix with cream cheese frosting, but I wished I had a homemade recipe because I like to do things homemade. Now I have a homemade recipe and will definately try this one!
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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 37.3
    Total Fat: 0.3 g
    Cholesterol: 0.0 mg
    Sodium: 27.4 mg
    Total Carbs: 8.2 g
    Dietary Fiber: 1.0 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

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