Recipe

Perfectly Peanutty Banana Bars Recipe


Perfectly Peanutty Banana Bars Recipe
Deliciously nutty with the added bonus of bananas... it's like my favourite sandwich in a brownie form!

Jo_jo_ba

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Ingredients
  • 1/4 cup low-fat peanut butter
  • 1 cup ripe mashed bananas (about 3)
  • 1/4 cup low-fat plain soy milk
  • 1 tsp vanilla
  • 3 tbsp hot water
  • 1 tbsp cornstarch
  • 1/2 cup flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 cup dry roasted peanuts, chopped

Directions
  1. Preheat oven to 350°F and grease an 8-inch square baking pan.
  2. Beat together the peanut butter and banana until smooth with electric beaters.
  3. Beat in the soy milk, vanilla, water, cornstarch, flour, baking soda and baking powder.
  4. Fold in the peanuts.
  5. Bake for 30 minutes until browned. Chill before slicing.

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Comments


Amount Per Serving
Calories: 82.6
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 33.8 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.2 g
Protein: 2.7 g


Sounds great!


OK, so can we use regular milk in this?


Yup, without a doubt


Loved it Sarah!!


Yumyumyum


Sounds really yummy! thanks for sharing! jett


Wow - these sounds so delicious! Can't wait to taste them...thanks so much.


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