Recipe

Mango Wrapped Thai Shrimp Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 2 years, 7 months ago I happened to have cooked the shrimp in a pan, but only because it was cold outside, otherwise I would have bbq'd them. The sweet mango wrapping complements the shrimp really nicely. Prep:15m Cook:3m Servings:8	Brilynn
	mango shrimp thai

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Ingredients

1lb shrimp, shelled and deveined

2 limes, zest and juice

1 inch ginger, peeled and grated

2 African devil chilies, crushed

2 cloves garlic, minced

1 T peanut oil

1 T fish sauce

1 tsp sugar

Pinch salt

1 mango

Directions

Combine all of the ingredients except the mango in a bowl and mix together. Cover and refrigerate for 20 minutes.

Peel mango and then, using either a sharp peeler or knife, slice the entire mango into thin strips.

Heat up a nonstick frying pan over med-high heat. Remove the shrimp from the marinade, add to the pan and fry until pink, 1-2 minutes. Remove the pan from the heat.

Wrap a strip of mango around each shrimp and secure with a toothpick.

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Comments

dee 2 years, 7 months ago said:
OOOOooooo Yum! This is going in my MUST MAKE list. Honey Mangoes and Shrimp... Heaven! Thanks for sharing your recipe.

irishmama 2 years, 6 months ago said:
This recipe sounds great! Except for one thing...anything called a "devil chile" scares me a bit, LOL. Is this dish really spicy? If so, would using just one devil chile tone it down enough for someone who finds medium salsa fairly challenging?

Thanks! ;)

vainwi 1 year, 5 months ago said:
Made this a couple of nights ago and got good feedback. Definitely grill if you can, I broiled the shrimp and think a little more grill flavor would have enhanced the flavors. I might add a bunch of cilantro and maybe some more garlic next time. Thanks!

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