How to make it

  • Combine all of the ingredients except the mango in a bowl and mix together. Cover and refrigerate for 20 minutes.
  • Peel mango and then, using either a sharp peeler or knife, slice the entire mango into thin strips.
  • Heat up a nonstick frying pan over med-high heat. Remove the shrimp from the marinade, add to the pan and fry until pink, 1-2 minutes. Remove the pan from the heat.
  • Wrap a strip of mango around each shrimp and secure with a toothpick.

Reviews & Comments 3

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    " It was good "
    vainwi ate it and said...
    Made this a couple of nights ago and got good feedback. Definitely grill if you can, I broiled the shrimp and think a little more grill flavor would have enhanced the flavors. I might add a bunch of cilantro and maybe some more garlic next time. Thanks!
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  • irishmama 11 years ago
    This recipe sounds great! Except for one thing...anything called a "devil chile" scares me a bit, LOL. Is this dish really spicy? If so, would using just one devil chile tone it down enough for someone who finds medium salsa fairly challenging?

    Thanks! ;)
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  • dee 11 years ago
    OOOOooooo Yum! This is going in my MUST MAKE list. Honey Mangoes and Shrimp... Heaven! Thanks for sharing your recipe.
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