Recipe
Mango Wrapped Thai Shrimp Recipe
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Brilynn / All my dishes 1 year, 3 months ago
I happened to have cooked the shrimp in a pan, but only because it was cold outside, otherwise I would have bbq'd them. The sweet mango wrapping complements the shrimp really nicely.
Prep:15m Cook:3m Servings:8
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 Brilynn |
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Ingredients
- 1lb shrimp, shelled and deveined
- 2 limes, zest and juice
- 1 inch ginger, peeled and grated
- 2 African devil chilies, crushed
- 2 cloves garlic, minced
- 1 T peanut oil
- 1 T fish sauce
- 1 tsp sugar
- Pinch salt
- 1 mango
Directions
- Combine all of the ingredients except the mango in a bowl and mix together. Cover and refrigerate for 20 minutes.
- Peel mango and then, using either a sharp peeler or knife, slice the entire mango into thin strips.
- Heat up a nonstick frying pan over med-high heat. Remove the shrimp from the marinade, add to the pan and fry until pink, 1-2 minutes. Remove the pan from the heat.
- Wrap a strip of mango around each shrimp and secure with a toothpick.
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Average score: 4.6 / 5
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dee 1 year, 3 months ago said:
OOOOooooo Yum! This is going in my MUST MAKE list. Honey Mangoes and Shrimp... Heaven! Thanks for sharing your recipe.
irishmama 1 year, 1 month ago said:
This recipe sounds great! Except for one thing...anything called a "devil chile" scares me a bit, LOL. Is this dish really spicy? If so, would using just one devil chile tone it down enough for someone who finds medium salsa fairly challenging?
Thanks! ;)
vainwi 1 month ago said:
Made this a couple of nights ago and got good feedback. Definitely grill if you can, I broiled the shrimp and think a little more grill flavor would have enhanced the flavors. I might add a bunch of cilantro and maybe some more garlic next time. Thanks!