Recipe

Brownie Cheesecake Recipe

Add Step-by-Step Photos	Liezel / All my dishes 1 year, 8 months ago Cheesecake with a brownie crust and brownie pieces inside. Prep:15m Cook:40m Servings:10	Liezel
	cheese brownie sweet

ingredients

Square pan with pape

Springform with foil

Melt chocolate

Add butter

Mix flour and salt

Beat eggs, add sugar

Add chocolate and va

Add flour

pour in springform

Baked crust

Mix cheese,sugar,cor

Mix rest of cheese i

Add vanilla

Mix eggs in

Beat cream in

Set bit batter aside

Melt choc, mix in ba

Cut brownie pieces

Add pieces to crust

Pour batter over

Make dark blobs

Make swirls

Bake

Add Photos

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Ingredients

CRUST:

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8 ounces bittersweet or semisweet chocolate (250 g)

1 cup unsalted, non fat butter (250 ml)

1 1/2 cup all purpose flour (375 ml)

1 teaspoon salt (5 ml)

6 extra-large eggs

2 cups sugar (500 ml)

1 tablespoon vanilla extract

CHEESECAKE:

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3x 8 ounce cream cheese (3x 250 g)

1 1/3 cups sugar (330 ml)

3 tablespoons cornflour (45 ml)

1 tablespoon vanilla extract (15 ml)

2 extra large eggs

2/3 cup heavy whipping cream (160 ml)

2 ounces bittersweet or semisweet chocolate (62g)

Directions

Generously butter the bottom and sides of a 9-inch springform pan.

Do the same to a 8-inch square baking pan.

Line the baking pan (but not springform) with parchment or wax paper.

Leaving an 1-inch overhang over the sides.

Wrap the outside of the springform with aliminium foil, covering the bottom and extending all the way up the sides.

CRUST:

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Melt the chocolate with the butter.

Let it cool.

In a small bowl, combine flour and salt.

In a large bowl, beat the eggs on high until light yellow and thick.

With the mixer still running, gradually add the sugar.

Add the chocolate mixture and then the vanilla.

Reduce the speed to low.

Blend in the flour just until it dissappears.

Spread 2 cups (250 ml) batter in the springform.

Spread the rest in the square baking pan.

Bake at 350 deg F (175 deg C) about 10 minutes for crust.

Bake square pan about 25 minutes.

Centers should still be slightly soft.

Let cool on wire rack for 1 hour.

Lift big brownie out pan into a plate.

Cut into small squares.

Cover the crust with this squares.

Eat the rest of the brownie!

Put in fridge.

CHEESECAKE:

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Put one packet of cream cheese, 1/3 cup sugar and cornflour in a large bowl.

Beat until creamy on low.

Scraping each time.

Blend in remaining cheese, one by one.

Increase speed and beat in remaining sugar.

Beat in the vanilla.

Blend in the eggs, one at a time.

Beating well after each addition.

Beat in 2/3 cup of cream.

Don't overblend.

Transfer 1 cup of batter into a small bowl.

Set aside.

Pour rest of batter onto brownies and the crust.

Melt the 2 ounce chocolate.

Stir into 1 cup of batter.

Blob this on top of the cheesecake.

Make swirls with a sharp pointed knife.

Place the pan into a pan with water in it.

Bake until the edges are light brown and the swirls is dark brown.

About 1 1/4 hours.

Remove from water bath.

Let it cool and set for 2 hours.

Leave in pan.

Refridgerate about 4 hours or overnight.

Remove from springform.

Place on cake plate.

Cover with whipped cream if desired.

Serve.

Cover leftover cake and refridgerate.

Freeze for up to 1 month.

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Comments

ahmed1 1 year, 8 months ago said:
Great as usual my friend...Missed those proffetional ones.

magali777 1 year, 8 months ago said:
This looks absolutely marvelous! great! super post!
got my 5 of course!
magali

trackwidow 1 year, 8 months ago said:
Looks wonderful. Great pics!

bellatigre 1 year, 8 months ago said:
This sounds amazing. I will definitely have to try this some time

jett2whit 1 year, 8 months ago said:
Great job on the pictures!! Sounds very good too!
jett

mumtazcatering 1 year, 8 months ago said:
Thanks "queen of desserts"
the picture alone is inviting me to tea :}
should make a point of meeting someday for that cuppa
have a blessed day
Mumtaz

cloudy 1 year, 7 months ago said:
Sounds heavenly, not sure my hips would agree lol

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