Recipe

Spaghetti With Chicken Broccoli And Thai Peanut Sauce Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 2 years, 6 months ago This recipe is adapted from the Quick From Scratch Pasta Cookbook by Food & Wine Magazine. It's not authentic Thai, but has nice thai flavours. Prep:60m Cook:15m Servings:4	Brilynn
	pasta thai brocolli chicken

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Fans

hippiemama

danieljdav

iore

angie

Ingredients

3 T soy sauce

Zest and juice of 1 lime

1 T peanut oil

5 cloves garlic, minced

1 inch chunk of ginger, peeled and grated

3 boneless, skinless chicken breasts, cut into chunks

½ cup peanut butter and a handful of peanuts

1 cup chicken stock

1 tsp sugar

½ tsp red pepper flakes

3 scallions, chopped

1/3 cup chopped peanuts

3 stalks of broccoli, cut into florets and steamed

Spaghetti

Directions

In a shallow dish, combine soy sauce, lime, oil, garlic and ginger. Add the chicken and marinate for 1 hr.

In a medium stainless steel saucepan, combine peanut butter, broth, sugar and pepper. Pour the marinade from the chicken into the sauce pan and bring the mixture to a boil.

Using a non-stick frying pan, cook the chicken, a few minutes on each side until fully cooked.

Cook spaghetti and steam broccoli.

Toss everything together and serve with chopped peanuts and scallions scattered over the top.

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Comments

angie 2 years, 6 months ago said:
This was really great, and very easy to make. I could taste just the right ammount of lime & ginger in the sauce.
Thanks

iore 2 years, 4 months ago said:
This was great; I added a ton of garlic and chili powder, though. We like it spicy!

I used to buy a box Thai peanut mix and this tastes so similar - very excellent, thanks for posting it :D.

danieljdavis 2 years, 3 months ago said:
Yes, absolutely excellent. Thanks for the recipe.