Recipe

Tuna Tot Casserole Recipe


Tuna Tot Casserole Recipe
A variation on the "famous" tater tot casserole

Juliecake

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Ingredients
  • 1 small pkg tater tots
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 c milk
  • 1/4 c onion, chopped
  • frozen peas
  • grated cheese

Directions
  1. Put tater tots in a casserole dish, cover with the tuna and peas. Combine the soups, onion and milk; pour over tuna mixture. Sprinkle with grated cheese.
  2. Bake uncovered at 350 degrees for 45 minutes or until bubbly.

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Comments


Tots and Tuna, hmmmm, this I have to try. Sounds interesting to me. I am making this for lunch.


Just wanted to let you know that I made this for lunch today and we liked it very much! It is worth more than a 5 rating!


Brilliant idea - I'll try this one soon!


I never told you that we loved this - so much that it's now in the permanent rotation. It's yummy, easy, fast, and wallet-friendly: perfect!


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