Strawberry Mousse Squares
From henrie 17 years agoIngredients
- 2/3 cup boiling water shopping list
- 1 pkg. (4-serving size)Strawberry Flavor gelatin shopping list
- 18 OREO chocolate Sandwich cookies, crushed shopping list
- 1/4 cup (1/2 stick) butter, melted shopping list
- 1 pkg. (8 oz.) cream cheese, softened shopping list
- 2-1/2 cups thawed Cool Whip whipped topping, divided shopping list
- 3 cups small strawberries, sliced, divided shopping list
How to make it
- Stir boiling water into dry gelatin mix in small bowl at least 2 min.
- until completely dissolved. Cool 5 min., stirring occasionally.
- Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin, beating well after each
- addition. Gently stir in 1-1/2 cups each of the whipped topping and
- strawberries. Spoon over crust.
- Refrigerate 1 hour or until firm. Cover with remaining whipped
- topping. Serve topped with the remaining strawberries. Store
- leftovers in refrigerator.
The Rating
Reviewed by 7 people-
This is so fresh and easy, thanks Henrie!
magali777 in Mexico loved it
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this sounds light and fresh thanks henrie
minitindel in THE HEART OF THE WINE COUNTRY loved it
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I looked for this one long time ago Henrie!! Thanks for sharing.
ahmed1 in Cairo loved it
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