Molten Chocolate Cake
From fireraven 16 years ago
- 15 minutes to make
- Serves 8
Wow your guest with a rich, warm, and gooey chocolatey goodness.
Ingredients
- 4 squares Semi-Sweet baking chocolate shopping list
- 1/2 cup (1 stick) butter shopping list
- 1 cup powdered sugar shopping list
- 2 eggs shopping list
- 2 egg yolks shopping list
- 6 Tbsp. flour shopping list
- 1/2 cup thawed whipped topping shopping list
How to make it
- PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.
- MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
- BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.
The Rating
Reviewed by 4 people-
I really like this recipe, sounds yummy! thank you!
magali777
in Mexico loved it
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YUM, I'm speechless, but you got my 5, thanks!
henrie
in Savannah loved it
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Yum is right, these sound decadent and sinful. Thanks for the post.
chefmeow
in Garland loved it
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