Recipe

Molten Chocolate Cake Recipe


Molten Chocolate Cake Recipe
Wow your guest with a rich, warm, and gooey chocolatey goodness.

Fireraven

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Ingredients
  • 4 squares Semi-Sweet Baking Chocolate
  • 1/2 cup (1 stick) butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 1/2 cup thawed Whipped Topping

Directions
  1. PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.
  2. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
  3. BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.

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Comments


I really like this recipe, sounds yummy! thank you!


Nice recipe! :)


YUM, I'm speechless, but you got my 5, thanks!


Ooooh will make these asap!! So yummy.


Yum is right, these sound decadent and sinful. Thanks for the post.


Sounds great, thanks for sharing!


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