Recipe
Molten Chocolate Cake Recipe
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Fireraven / All my dishes 1 year, 7 months ago
Wow your guest with a rich, warm, and gooey chocolatey goodness.
Prep:15m Cook:15m Servings:8
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 Fireraven |
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Fans
Ingredients
- 4 squares Semi-Sweet Baking Chocolate
- 1/2 cup (1 stick) butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tbsp. flour
- 1/2 cup thawed Whipped Topping
Directions
- PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.
- MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
- BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.
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magali777 1 year, 7 months ago said:
I really like this recipe, sounds yummy! thank you!
rosemaryblue 1 year, 7 months ago said:
Nice recipe! :)
henrie 1 year, 7 months ago said:
YUM, I'm speechless, but you got my 5, thanks!
juliecake 1 year, 7 months ago said:
Ooooh will make these asap!! So yummy.
chefmeow 1 year, 7 months ago said:
Yum is right, these sound decadent and sinful. Thanks for the post.
laurakaay 1 year, 7 months ago said:
Sounds great, thanks for sharing!