Savory Popcorn De Provence Recipe

Savory Popcorn De Provence

From marky90 16 years ago

If you like french spices, and buttered popcorn, this is worth a try. Throw in a foreign film, pour some White wine and enjoy this find!

8 cups popped popcorn. ( On the stove-tastes better shopping list
oil for popping corn shopping list
1/4 cup (1/2 stick) butter or margarine shopping list
1 garlic clove, finely minced shopping list
2 tablespoon herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel) Found in your spices aisle at the grocery store shopping list

In a large pot, add 1/4 Cup vegetable oil.
Heat on medium high, add a few kernels to the oil.
When the first kernels pop add the rest of the popcorn kernels.
Melt butter in small saucepan; add garlic and cook 1 minute. Stir in herbs de Provence.
Place popcorn in large bowl. Toss flavored butter mixture over popcorn; serve immediately.
Enjoy

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" It was excellent "
leebear ate it and said...
gotta love it - leebear
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" It was excellent "
trigger ate it and said...
I love herbs de Provence and used some last night.
I use the top stove method too.
Imagine popcorn so sheik with your Savory Popcorn De Provence Recipe!
High Five
Michael
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" It was excellent "
minitindel ate it and said...
GREAT POPCORN RECIPE.I LOVE ALL THE POPCORNS ....... AND WEE WEE HA HA HA FRENCH SPICES YUM
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" It was excellent "
rosemaryblue ate it and said...
We love herbs de Provence; we love popcorn. What a nice combination! Thanks. :)
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" It was excellent "
lunasea ate it and said...
Great recipe and I'll be using the stovetop method the next time I do something like this. I've been doing air-popcorn in a brown paper bag in the microwave and it's okay...and then I doll it up with butter or evoo and garlic and/or dried herbs/spices o' me choice.

I happen to have some herbs de Provence...so I'll make this and watch my NCAA this afternoon/tonight. And of course - some wine, Marky m'dear. Yumm. I'll be snacking in style.

Thanks sooo much!
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marky90 Dearborn, MI

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Reviewed by 6 people

Great recipe and I'll be using the stovetop method the next time I do something like this. I've been doing air-popcorn in a brown paper bag in the microwave and it's okay...and then I doll it up with butter or evoo and garlic and/or dried herbs/spic...more

lunasea in Orlando loved it
We love herbs de Provence; we love popcorn. What a nice combination! Thanks. :)

rosemaryblue in CollegeTown loved it
GREAT POPCORN RECIPE.I LOVE ALL THE POPCORNS ....... AND WEE WEE HA HA HA FRENCH SPICES YUM

minitindel in THE HEART OF THE WINE COUNTRY loved it

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