Recipe

Savory Popcorn De Provence Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 8 months ago If you like french spices, and buttered popcorn, this is worth a try. Throw in a foreign film, pour some White wine and enjoy this find! Prep:5m Cook:10m Servings:6	Marky90
	popcorn butter herbs popcorn

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Ingredients

8 cups popped popcorn. ( On the stove-tastes better

Oil for popping corn

1/4 cup (1/2 stick) butter or margarine

1 garlic clove, finely minced

2 tablespoon herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel) Found in your spices aisle at the grocery store

Directions

In a large pot, add 1/4 Cup vegetable oil.

Heat on medium high, add a few kernels to the oil.

When the first kernels pop add the rest of the popcorn kernels.

Melt butter in small saucepan; add garlic and cook 1 minute. Stir in herbs de Provence.

Place popcorn in large bowl. Toss flavored butter mixture over popcorn; serve immediately.

Enjoy

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Comments

lunasea 1 year, 8 months ago said:
Great recipe and I'll be using the stovetop method the next time I do something like this. I've been doing air-popcorn in a brown paper bag in the microwave and it's okay...and then I doll it up with butter or evoo and garlic and/or dried herbs/spices o' me choice.

I happen to have some herbs de Provence...so I'll make this and watch my NCAA this afternoon/tonight. And of course - some wine, Marky m'dear. Yumm. I'll be snacking in style.

Thanks sooo much!

rosemaryblue 1 year, 8 months ago said:
We love herbs de Provence; we love popcorn. What a nice combination! Thanks. :)

minitindel 1 year, 5 months ago said:
GREAT POPCORN RECIPE.I LOVE ALL THE POPCORNS ....... AND WEE WEE HA HA HA FRENCH SPICES YUM

trigger 1 year, 2 months ago said:
I love herbs de Provence and used some last night.
I use the top stove method too.
Imagine popcorn so sheik with your Savory Popcorn De Provence Recipe!
High Five
Michael

leebear 1 year ago said:
Gotta love it - leebear

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