Ingredients

How to make it

  • Take the stones out of the dates and fill them with nuts or stone-pine kernels. Sprinkle a bit of salt on the filled dates and stew them in honey or honey-sweetened red wine. The dates have to be cooked in on low heat until their paring starts to come off (approximately 5-10 minutes).
  • Note:
  • -------
  • You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion from the original recipe.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I love when you speak Italian to me.
    Dates are so delicious.
    five forks
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    " It was excellent "
    cookingforfun ate it and said...
    5
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    " It was excellent "
    waterlily ate it and said...
    Sounds wonderful!
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