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How to make it

  • Preheat oven to 350.
  • Stir together 1/4 cup sugar, pecans, & cinnamon; sprinkle ½ mixture in a well-greased bundt pan.
  • Beat butter at medium speed until creamy. Gradually add remaining 1 cup sugar, beat 5 to 7 minutes til light & fluffy.
  • Add eggs, 1 at a time, beating just until yellow disappears.
  • Add banana, sour cream & vanilla. Beat at low speed just until blended.
  • Combine flour, powder, soda & salt. Fold into butter mixture.
  • Pour ½ batter into prepared pan. Sprinkle with remaining pecan mixture. Top with remaining batter.
  • Bake for 45 minutes or until a wooden pick comes out clean.

Reviews & Comments 5

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  • magali777 8 years ago
    sounds really delicious!
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    " It was excellent "
    sparow64 ate it and said...
    YUM! What else can I say?? Thanks for sharing.
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  • jett2whit 8 years ago
    oh my! wish I had a big piece right now! yum
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    " It was excellent "
    chihuahua ate it and said...
    Yumm, yumm, yumm. Sounds perfect. I just made my Sour Cream-Banana recipe. I'm going to make yours next.
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    " It was excellent "
    mystic_river1 ate it and said...
    I am lusting after this one....oooh that sounds so good and easy...thanks
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