Recipe
Plum Good Smokies Recipe
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Jemison / All my dishes 4 months, 3 weeks ago
Crowd pleasing appetizer.
Prep:5m Cook:12m Servings:15
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 Jemison |
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Fans
Ingredients
- 6 oz plum jam
- 6 oz mustard
- 16 oz pk Hillshire Farm Little Smokies sausage
Directions
- Combine all ingredients in a 2 quart casserole dish.
- Cover with a lid.
- Microwave for 12-15 minutes.
- Stir once or twice during cooking.
- Note:
- Plum jam can be replaced with red currant jelly for variation.
- A sprinkle of sugar can also be mixed in sauce if desired.
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marky90 4 months, 3 weeks ago said:
Oh yum, this is great..Easy Easy and love that sauce, currant's!!! Thanks
ruskingirl 4 months, 3 weeks ago said:
Hey Jem, I make something like these and they always go fast. Really like the idea of the plum sauce and will try this next time. Thanks for a great post.
minitindel 4 months, 3 weeks ago said:
Sounds good never had it
kismet 4 months, 3 weeks ago said:
Thank-you I really like this.
Hope you are having a wonderful week-end
kind Regards
jenniferbyrdez 4 months, 3 weeks ago said:
Likey this.
chefmeow 4 months, 3 weeks ago said:
This sounds really, really good. I'm always looking for great appetizer recipes to put out at my card parties, I'll give one a try next Saturday. Thanks for posting.